CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Beef, Stuffing, And Vegetable Casserole

minniet's
recipe box

Printview my recipes
this recipe viewed 8 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Main Dish
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 8
Ready in: 1-2 hrs

  • 2 pounds ground beef, lean
  • 1/2 cup onion, diced
  • 1 large bag frozen California blend mixed vegetables
  • 1 box stuffing mix, prepared as directed
  • American cheese slices
  • 2 cans cream of mushroom soup

Brown ground beef with onion, drain off the fat and place in the bottom of a large casserole dish.

Pour the bag of frozen vegetables over meat mixture, arrange cheese slices over top of vegetables and cover with the soup.

Top with the prepared dressing and bake at 350 degrees F for 1 hour.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Roasted Vegetable And Cornbread Stuffing
   by ICOOK2



1 butternut squash, peeled, seeded and diced (about 6 cups) 2 medium sweet onions, chopped (about 2 cups) 4 cloves garlic, coarsely chopped 2 teaspoons ground cumin 2 tablespoons olive oil




Sausage And Beef Stuffing
   by sgre52160



1 lb pork sausage, browned 2 1/2 cups celery, diced 1 medium onion, diced 3 tbsp oil 3 Granny Smith apples, diced 8 oz butter, melted 12 cups toasted cubes of bread (or croutons) Salt & pepper




Turkey And Stuffing Casserole
   by sgre52160



Vegetable cooking spray 1 can cream of mushroom soup 1 cup milk or water 1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), thawed 2 cup cubed cooked turkey or chick




Broccoli And Stuffing Casserole
   by bernarmj812








*chicken And Stuffing Casserole*
   by sgre52160



3 cups cubed cooked chicken 3 cups frozen chopped broccoli 1 can condensed reduced fat cream of chicken soup 1 cup milk 1 tsp dried thyme leaves 1/2 cup shredded sharp cheddar cheese





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.