Broccoli and Stuffing Casserole
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 10
Ready in: 30-60 minutes
- 2 pounds fresh broccoli florets
- 2 eggs, beaten
- 1 onion, chopped
- 1 can (10 ounce size) condensed cream of mushroom soup, undiluted
- 1/2 cup mayonnaise
- 1 package (10 ounce size) seasoned dry bread stuffing cubes
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese
Preheat the oven to 350 degrees F. Grease a 9x13-inch baking dish. Bring a large pan of salted water to a boil. Add the broccoli and cook until crisp tender, about 3-5 minutes. Drain well and set aside to let it cool slightly. Combine the eggs, chopped onion, cream of mushroom soup, and mayonnaise in a bowl and mix well. Place the broccoli in the bottom of the greased baking dish. Evenly pour the soup mixture over the top of the broccoli. Sprinkle the stuffing mix evenly over the soup layer. Drizzle the stuffing mix with the melted butter then top with the shredded cheese. Place the baking dish in the oven and bake at 350 degrees F for 30 minutes or until bubbly and the cheese is lightly browned. Remove the dish from the oven and serve the broccoli and stuffing casserole hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
4 cups (about 6 to 8 oz) herb-seasoned stuffing cubes, divided 2 cups (one 10-oz pkg) frozen chopped broccoli, thawed and drained 1 cup diced cooked turkey or chicken 1/2 cup shredded Cheddar chee
by sgre52160
1 (10 oz) pkg frozen chopped broccoli 1/2 lb bulk pork sausage 3 cups plain croutons 2 cups shredded sharp cheddar or Swiss cheese 1 can cream of broccoli soup 4 eggs 1 soup can milk Preheat
by sgre52160
Vegetable cooking spray 1 can cream of mushroom soup 1 cup milk or water 1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), thawed 2 cup cubed cooked turkey or chick
by sgre52160
3 cups cubed cooked chicken 3 cups frozen chopped broccoli 1 can condensed reduced fat cream of chicken soup 1 cup milk 1 tsp dried thyme leaves 1/2 cup shredded sharp cheddar cheese
view more member recipes
related CDKitchen recipes
Chicken Stuffing Casserole With Broccoli
Chicken & Broccoli Casserole
Broccoli and Stuffing Casserole
Delicious And Simple Broccoli Casserole
Turkey And Dressing Casserole
Broccoli Casserole
Broccoli, Chicken, And Cheese Casserole
Microwave Broccoli Casserole
Garlic-Cheese Broccoli
Broccoli-Corn Stuffing Casserole