Classic White Frosting
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Serves/Makes: 4 cups
Ready in: 30-60 minutes
- 5 tablespoons flour
- 1 cup milk
- 1/2 cup butter, softened
- 1/2 cup solid vegetable shortening
- 1 cup powdered sugar
- 1 teaspoon vanilla
Place the flour in a saucepan (off heat). While stirring with a whisk, add the milk and stir until smooth. Place the pan over low heat and cook, stirring constantly, until the milk is very thick. Cover the mixture and place in the refrigerator until completely cooled. Combine the butter and shortening in a mixing bowl. Beat on medium speed with an electric mixer. With the mixer running, add the powdered sugar and vanilla and beat until fluffy. Add the cooled milk mixture and beat for 10 minutes on medium speed or until it is fluffy. Scrape down the sides of the bowl as needed.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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