↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Blender Pesto
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 6
Ready in: < 30 minutes
- 2 cups packed fresh basil leaves
- 1/2 cup olive oil
- 2 tablespoons pine nuts
- 2 cloves garlic, peeled and crushed
- 1 teaspoon salt
- 3 tablespoons butter, at room temperature
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons freshly grated Romano pecorino cheese
Combine the basil, olive oil, pine nuts, garlic, and salt in a blender. Process on high speed, stopping to scrape down the sides as needed. Add the butter. Blend until smooth. Transfer the pesto to a bowl. Stir in the Parmesan and Romano cheeses by hand. Use immediately or store in an airtight container in the refrigerator for up to 2 days.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pesto Meatballs In Pesto Cream
by sgre52160
Mix 1 pound ground turkey with 1/2 cup each breadcrumbs and pesto, and 1/4 cup each milk and grated Parmesan. Form into small balls. Cook in a nonstick skillet with olive oil, 10 to 12 minutes. Mea
by sgre52160
Mix 1 pound ground turkey with 1/2 cup each breadcrumbs and pesto, and 1/4 cup each milk and grated Parmesan. Form into small balls. Cook in a nonstick skillet with olive oil, 10 to 12 minutes. Mea
Blender Garlic Mayonnaise
by Roger212
Makes 2 1/4 cups Ingredients: 1 egg + 1 egg yolk 1/4 teaspoon dry mustard 1 teaspoon salt 1 1/4 cup vegetable oil 1 tsp garlic puree 3 tablespoons white vinegar Directions: Put egg, mus
by Roger212
Makes 2 1/4 cups Ingredients: 1 egg + 1 egg yolk 1/4 teaspoon dry mustard 1 teaspoon salt 1 1/4 cup vegetable oil 1 tsp garlic puree 3 tablespoons white vinegar Directions: Put egg, mus
view more member recipes