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Blender Pesto

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Category: Recipes
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Serves/Makes: 6
Ready in: < 30 minutes

2 cups packed fresh basil leaves

1/2 cup olive oil

2 tablespoons pine nuts

2 cloves garlic, peeled and crushed

1 teaspoon salt

3 tablespoons butter, at room temperature

1/2 cup freshly grated Parmesan cheese

2 tablespoons freshly grated Romano pecorino cheese

Combine the basil, olive oil, pine nuts, garlic, and salt in a blender. Process on high speed, stopping to scrape down the sides as needed. Add the butter. Blend until smooth.

Transfer the pesto to a bowl. Stir in the Parmesan and Romano cheeses by hand.

Use immediately or store in an airtight container in the refrigerator for up to 2 days.

Recipe Source: cdkitchen.com

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