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Category: Chicken
Prep Time: Cook Time: Total Time: 3/4 hr
2 3/4 lbs boneless skinless chicken, diced into large bite sized chunks
3/4 cup flour
2 tsp salt
1 tsp EACH: onion powder, garlic powder, black pepper
2 Tbsp EACH: unsalted butter, olive oil
***Honey Butter Sauce
3/4 cup honey
10 Tbsp unsalted butter, diced into Tbsp chunks
4 Tbsp apple cider vinegar
2 Tbsp soy sauce
salt & black pepper, to taste
1. In a medium-sized mixing bowl combine flour with 2 tsp salt and 1 tsp onion powder, garlic powder & black pepper. Add in diced chicken and combine until fully coated.
2. Add 2 Tbsp butter and 2 Tbsp olive oil to a large pan over medium-high heat. Once the butter has melted, stir it to combine with the oil then add in and space out the chicken. Leave to fry until crispy and deep golden on one side, then flip the pieces and cook the other side until crisp/lightly charred, with the center piping hot. Remove from pan and turn heat down to medium.
3. Melt the remaining 10 Tbsp butter into the pan then stir in honey, apple cider vinegar, soy sauce and a good pinch of salt and pepper (to taste). Keep stirring over a gentle simmer until the sauce thickens to a thin caramel consistency. Check for seasoning and adjust accordingly.
4. Stir in chicken until it's fully coated then serve up and enjoy!
Recipe Source: dontgobaconmyheart.co.uk
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Honey Butter Chicken
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Category: Chicken
Prep Time: Cook Time: Total Time: 3/4 hr
2 3/4 lbs boneless skinless chicken, diced into large bite sized chunks
3/4 cup flour
2 tsp salt
1 tsp EACH: onion powder, garlic powder, black pepper
2 Tbsp EACH: unsalted butter, olive oil
***Honey Butter Sauce
3/4 cup honey
10 Tbsp unsalted butter, diced into Tbsp chunks
4 Tbsp apple cider vinegar
2 Tbsp soy sauce
salt & black pepper, to taste
1. In a medium-sized mixing bowl combine flour with 2 tsp salt and 1 tsp onion powder, garlic powder & black pepper. Add in diced chicken and combine until fully coated.
2. Add 2 Tbsp butter and 2 Tbsp olive oil to a large pan over medium-high heat. Once the butter has melted, stir it to combine with the oil then add in and space out the chicken. Leave to fry until crispy and deep golden on one side, then flip the pieces and cook the other side until crisp/lightly charred, with the center piping hot. Remove from pan and turn heat down to medium.
3. Melt the remaining 10 Tbsp butter into the pan then stir in honey, apple cider vinegar, soy sauce and a good pinch of salt and pepper (to taste). Keep stirring over a gentle simmer until the sauce thickens to a thin caramel consistency. Check for seasoning and adjust accordingly.
4. Stir in chicken until it's fully coated then serve up and enjoy!
Recipe Source: dontgobaconmyheart.co.uk
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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