↞ recipe box start page
Category: Pork
Prep Time: Cook Time: Total Time: 2hrs 15 min
4 1in thick pork chops
***FOR THE MARINADE
½ cup yellow mustard
3 Tbsp white wine vinegar
Juice from 1 lemon
2 cloves minced garlic
1 tsp cayenne pepper
1 tsp chopped cilantro
***FOR THE CAROLINA BBQ SAUCE
¾ cup yellow mustard
½ cup honey
½ cup apple cider vinegar
¼ cup brown sugar
2 Tbsp ketchup
2 tsp Worcestershire sauce
1 tsp garlic powder
½ tsp salt
Dash of hot sauce
1. Prepare your South Carolina Barbecue Sauce first by whisking all of the ingredients together in a large bowl. Pour into a jar and cover. Refrigerate at least one day to let the flavors mingle.
2. Next, whisk all of the marinade ingredients together in a small mixing bowl.
3. Add pork chops to a wide flat dish and smother them with the marinade. Cover and refrigerate at least 2 hours.
4. Heat your grill to medium-high heat and lightly oil the grates.
5. Add the pork chops to the grill and cover. Grill for 3-4 minutes.
6. Flip the pork chops and grill another 1-2 minutes. Get those nice grill marks!
7. Reduce the heat to medium-low (or, if using charcoal, move the chops to less direct heat) and mop a bit of the barbecue sauce over the chops.
8. Continue to grill another couple minutes, adding more sauce if you’d like, until the internal temp of the chops are at least 145 degrees F.
9. Remove the chops and let rest a few minutes before serving. Top with warmed Carolina Mustard BBQ Sauce and serve.
Recipe Source: chilipeppermadness.com
view more member recipes
Grilled - Pork Chops with Carolina Gold BBQ Sauce
view my recipes
print
save
Category: Pork
Prep Time: Cook Time: Total Time: 2hrs 15 min
4 1in thick pork chops
***FOR THE MARINADE
½ cup yellow mustard
3 Tbsp white wine vinegar
Juice from 1 lemon
2 cloves minced garlic
1 tsp cayenne pepper
1 tsp chopped cilantro
***FOR THE CAROLINA BBQ SAUCE
¾ cup yellow mustard
½ cup honey
½ cup apple cider vinegar
¼ cup brown sugar
2 Tbsp ketchup
2 tsp Worcestershire sauce
1 tsp garlic powder
½ tsp salt
Dash of hot sauce
1. Prepare your South Carolina Barbecue Sauce first by whisking all of the ingredients together in a large bowl. Pour into a jar and cover. Refrigerate at least one day to let the flavors mingle.
2. Next, whisk all of the marinade ingredients together in a small mixing bowl.
3. Add pork chops to a wide flat dish and smother them with the marinade. Cover and refrigerate at least 2 hours.
4. Heat your grill to medium-high heat and lightly oil the grates.
5. Add the pork chops to the grill and cover. Grill for 3-4 minutes.
6. Flip the pork chops and grill another 1-2 minutes. Get those nice grill marks!
7. Reduce the heat to medium-low (or, if using charcoal, move the chops to less direct heat) and mop a bit of the barbecue sauce over the chops.
8. Continue to grill another couple minutes, adding more sauce if you’d like, until the internal temp of the chops are at least 145 degrees F.
9. Remove the chops and let rest a few minutes before serving. Top with warmed Carolina Mustard BBQ Sauce and serve.
Recipe Source: chilipeppermadness.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pot Of Gold Pork Chops
by charlene8819
Serves 4 4 pork chops 1 Tbsp oil 2 Tbsp onion, chopped 2 Tbsp butter 1 tsp salt 2 Tbsp all purpose flour 1 cup sour cream 2 (15 ¼ oz) cans corn, drained ½ lb bacon, crispy cooked and crum
by charlene8819
Serves 4 4 pork chops 1 Tbsp oil 2 Tbsp onion, chopped 2 Tbsp butter 1 tsp salt 2 Tbsp all purpose flour 1 cup sour cream 2 (15 ¼ oz) cans corn, drained ½ lb bacon, crispy cooked and crum
Pork Chops With Carolina Rub
by sgre52160
1 tsp garlic powder, onion powder, sugar, paprika, chili powder and black pepper 1/2 tsp salt 4 (4 oz) center-cut pork loin chops Cooking spray 1/4 cup barbecue sauce Prepare grill. Combine fi
by sgre52160
1 tsp garlic powder, onion powder, sugar, paprika, chili powder and black pepper 1/2 tsp salt 4 (4 oz) center-cut pork loin chops Cooking spray 1/4 cup barbecue sauce Prepare grill. Combine fi
Gold Rush Pork Chops
by kathiecooks
4 pork chops 1 inch thick min. 2 apples sliced 2 cups apple cider flour salt, pepper, cinnamon, nutmeg Combine the flour, salt, pepper, cinnamon, and nutmeg. Roll pork chops in thi
by kathiecooks
4 pork chops 1 inch thick min. 2 apples sliced 2 cups apple cider flour salt, pepper, cinnamon, nutmeg Combine the flour, salt, pepper, cinnamon, and nutmeg. Roll pork chops in thi
Carolina Gold
by sgre52160
1 1/2 cup prepared mustard 5 tbsp brown sugar 4 tbsp tomato paste 3 tbsp apple cider vinegar 1 tbsp Worcestershire sauce 1/2 tsp cayenne, black pepper and garlic powder Combine all ingre
by sgre52160
1 1/2 cup prepared mustard 5 tbsp brown sugar 4 tbsp tomato paste 3 tbsp apple cider vinegar 1 tbsp Worcestershire sauce 1/2 tsp cayenne, black pepper and garlic powder Combine all ingre
Grilled Pork Chops With Blackberry And Wine Barbecue Sauce
by sgre52160
4-6 servings For the Pork 4 (16-ounce each) porterhouse pork chops 1/4 cup Dijon mustard 1 Tablespoon brown sugar 1 Tablespoon granulated sugar 1 Tablespoon garlic powder 1 teaspoon ground sa
by sgre52160
4-6 servings For the Pork 4 (16-ounce each) porterhouse pork chops 1/4 cup Dijon mustard 1 Tablespoon brown sugar 1 Tablespoon granulated sugar 1 Tablespoon garlic powder 1 teaspoon ground sa
view more member recipes