↞ recipe box start page
Category: Potatoes
Prep Time: Cook Time: Total Time: 1 hr
2 lb Yukon Gold potatoes, peeled, cut into 1" slices
1 1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
4 Tbsp unsalted butter
2 Tbsp extra-virgin olive oil
1 cup chicken broth
3 cloves garlic, finely chopped
1 Tbsp fresh rosemary, chopped, plus more for serving
1 tsp fresh thyme, chopped, plus more for serving
1. Preheat oven to 425°. In a medium bowl, season potatoes with salt and pepper and toss to combine.
2. In a large ovenproof skillet over medium-high heat, cook butter and oil until butter is melted and starting to bubble. Add potatoes and cook, undisturbed, until golden brown, 3 to 5 minutes. Flip potatoes and cook until second side is golden brown, about 5 minutes more. Stir in broth, garlic, rosemary, and thyme.
3. Transfer skillet to oven and bake until potatoes are tender and liquid slightly reduces, 20 to 25 minutes.
4. Transfer potatoes to a platter. Drizzle with pan juices and top with rosemary and/or thyme.
Recipe Source: delish.com
view more member recipes
Melting Potatoes
view my recipes
print
save
Category: Potatoes
Prep Time: Cook Time: Total Time: 1 hr
2 lb Yukon Gold potatoes, peeled, cut into 1" slices
1 1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
4 Tbsp unsalted butter
2 Tbsp extra-virgin olive oil
1 cup chicken broth
3 cloves garlic, finely chopped
1 Tbsp fresh rosemary, chopped, plus more for serving
1 tsp fresh thyme, chopped, plus more for serving
1. Preheat oven to 425°. In a medium bowl, season potatoes with salt and pepper and toss to combine.
2. In a large ovenproof skillet over medium-high heat, cook butter and oil until butter is melted and starting to bubble. Add potatoes and cook, undisturbed, until golden brown, 3 to 5 minutes. Flip potatoes and cook until second side is golden brown, about 5 minutes more. Stir in broth, garlic, rosemary, and thyme.
3. Transfer skillet to oven and bake until potatoes are tender and liquid slightly reduces, 20 to 25 minutes.
4. Transfer potatoes to a platter. Drizzle with pan juices and top with rosemary and/or thyme.
Recipe Source: delish.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate Melting Moments
by sgre52160
1 cup butter, softened 1/3 cup confectioners sugar 1/4 cup unsweetened cocoa 1 1/2 cups cake flour Mocha Filling 1 tbsp butter 1 square unsweetened chocolate 1 cup confectioners sugar 1 tsp
by sgre52160
1 cup butter, softened 1/3 cup confectioners sugar 1/4 cup unsweetened cocoa 1 1/2 cups cake flour Mocha Filling 1 tbsp butter 1 square unsweetened chocolate 1 cup confectioners sugar 1 tsp
Warm Chocolate Melting Cake
by sgre52160
8 oz semisweet chocolate 1 cup butter 7 eggs, divided use 6 tbsp sugar 1/2 cup flour Vanilla ice cream, for serving Preheat oven to 375. Melt chocolate and butter; cool 10 minutes. In s
by sgre52160
8 oz semisweet chocolate 1 cup butter 7 eggs, divided use 6 tbsp sugar 1/2 cup flour Vanilla ice cream, for serving Preheat oven to 375. Melt chocolate and butter; cool 10 minutes. In s
Individual Chocolate Melting Cakes
by sgre52160
10 oz semi-sweet or bittersweet chocolate, chopped 4 tbsp unsalted butter 5 eggs 1/2 cup sugar 3/4 cup flour 1 1/2 tsp baking powder 1/8 tsp salt Caramel sauce Coffee ice cream Preheat ove
by sgre52160
10 oz semi-sweet or bittersweet chocolate, chopped 4 tbsp unsalted butter 5 eggs 1/2 cup sugar 3/4 cup flour 1 1/2 tsp baking powder 1/8 tsp salt Caramel sauce Coffee ice cream Preheat ove
view more member recipes