CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Sides - Cook Canned Black Beans

Scott's
recipe box

Printview my recipes
this recipe viewed 42 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Appetizers, Sides & Snacks
    Prep Time:       Cook Time:       Total Time:   1/2 hr

1 Tbsp olive oil
½ large onion, minced
1 plum tomato, minced
1 jalapeño pepper minced (optional; seeds and veins removed if you don’t want it spicy)
1 tsp minced garlic (about 2 cloves)
½ tsp ground cumin
¼ tsp dried oregano
¼ tsp smoked paprika
1 (15 oz) can black beans (no salt preferred)
1 Tbsp lime juice (about ½ lime)
1 tsp salt or to taste
chopped cilantro for serving (optional)


1. Heat oil in a medium saucepan over medium-high heat.
2. Add onions, tomatoes, jalapeño (if using), garlic, cumin, oregano and smoked paprika. Stir and sauté for 5 minutes, until onions have softened and become translucent.
3. Add can of black beans (do not drain), stir and bring to a simmer. If you'd like the beans to be a bit more soupy, add in some water or broth until the consistency is to your liking.
4. Remove from heat and stir in lime juice and salt.
5. Garnish with chopped cilantro and serve.

Recipe Source: isabeleats.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Sides - Herb Skillet Vegetables
   by samiller426



2 Tbsp cornstarch 1 can (14 ½ oz) chicken broth ½ tsp dried thyme leaves, crushed 1/8 tsp pepper 12 small new potatoes (about 1 ¼ lbs), cut into quarters 2 medium carrots cut into 2” pieces




Sides - Onion Rings Skinny
   by samiller426



3 onions, sliced 1/2" thick 1 cup all-purpose flour 1/2 tsp salt 1/2 tsp black pepper 1 whole egg, beaten 1 egg yolk 2 cups buttermilk 1 tsp sugar 1 tsp meat tenderizer 1 cup powdered coffee




Sides - Cajun Rice Dressing
   by samiller426



1 lb ground pork 1 lb ground beef 2 cups rice 1 can beef broth 1 cup celery, finely chopped 1 cup bell pepper, finely chopped 1 Tbsp minced garlic 1 Tbsp Cajun seasons 1 tsp sugar salt & pepp




Spicy Black Beans
   by ICOOK2



1 teaspoon olive oil 3 garlic cloves, minced 1/4 to 1/2 teaspoon red-pepper flakes 2 cans (14.5 ounces each) black beans, drained and rinsed Coarse salt Cilantro leaves (optional) Direct




Black Beans & Rice
   by imapeachpicker









view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.