↞ recipe box start page
Category: Beef
Prep Time: Cook Time: Total Time: 3/4 hr
½ lb ground beef, cooked and drained
1 package (1.25 oz) taco seasoning mix
1½ cups (6 oz) shredded cheddar cheese
2 Tbsp water
2 packages (8 oz) refrigerated crescent roll dough
***optional***
1 medium green pepper
½ head of lettuce, shredded
1 medium tomato, cubed
1 small onion, chopped
1 cup salsa
½ cup sour cream
1. Preheat oven to 375 degrees.
2. Combine cooked meat, taco seasoning, cheese and water in a bowl. Separate crescent triangles and arrange in a circle on a pizza sized pan or stone with bases slightly overlapping and the points facing outward. It should look like a sun with an approx 5” diameter open circle in the center.
3. Scoop the meat mixture evenly over the crescent rolls from the base mounding it approx 2” high and 2” out around the entire circle and using your hand to pat the mixture into a ring shape.
4. Take each point and loosely pull it to the center tucking the point just under base at center. The filling will not be completely covered, but will look like a giant bear claw.
5. Bake 20-25 minutes, or until golden brown.
6. Remove from oven and top with optional toppings.
Recipe Source: NA
view more member recipes
Taco Ring
Category: Beef
Prep Time: Cook Time: Total Time: 3/4 hr
½ lb ground beef, cooked and drained
1 package (1.25 oz) taco seasoning mix
1½ cups (6 oz) shredded cheddar cheese
2 Tbsp water
2 packages (8 oz) refrigerated crescent roll dough
***optional***
1 medium green pepper
½ head of lettuce, shredded
1 medium tomato, cubed
1 small onion, chopped
1 cup salsa
½ cup sour cream
1. Preheat oven to 375 degrees.
2. Combine cooked meat, taco seasoning, cheese and water in a bowl. Separate crescent triangles and arrange in a circle on a pizza sized pan or stone with bases slightly overlapping and the points facing outward. It should look like a sun with an approx 5” diameter open circle in the center.
3. Scoop the meat mixture evenly over the crescent rolls from the base mounding it approx 2” high and 2” out around the entire circle and using your hand to pat the mixture into a ring shape.
4. Take each point and loosely pull it to the center tucking the point just under base at center. The filling will not be completely covered, but will look like a giant bear claw.
5. Bake 20-25 minutes, or until golden brown.
6. Remove from oven and top with optional toppings.
Recipe Source: NA
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Ham-swiss Ring-around
by charlene8819
Serves 4-6 5 oz can ham 1 cup shredded Swiss cheese 1/2 cup butter, melted 10 oz pkg frozen broccoli, cooked 1 Tbsp mustard 1/2 cup onion, chopped 8 oz tube refrigerated crescent rolls Garni
by charlene8819
Serves 4-6 5 oz can ham 1 cup shredded Swiss cheese 1/2 cup butter, melted 10 oz pkg frozen broccoli, cooked 1 Tbsp mustard 1/2 cup onion, chopped 8 oz tube refrigerated crescent rolls Garni
Swiss Ham Ring Around
by sgre52160
1 cup fresh or frozen chopped broccoli, cooked and drained 1 tbsp butter, softened 1/4 cup chopped parsley or parsley flakes 2 tbsp finely chopped onion 2 tbsp preapred mustard 1 tsp lemon j
by sgre52160
1 cup fresh or frozen chopped broccoli, cooked and drained 1 tbsp butter, softened 1/4 cup chopped parsley or parsley flakes 2 tbsp finely chopped onion 2 tbsp preapred mustard 1 tsp lemon j
Eggnog Ring
by sgre52160
1 package lemon jello 1 cup boiling water 1/4 cup cold water 1/4 tsp rum extract 1/4 cup eggnog, can 1 can mandarin oranges 1 can pears 1 package cherry jello 1 1/2 cup pecans Dissolve
by sgre52160
1 package lemon jello 1 cup boiling water 1/4 cup cold water 1/4 tsp rum extract 1/4 cup eggnog, can 1 can mandarin oranges 1 can pears 1 package cherry jello 1 1/2 cup pecans Dissolve
Swedish Tea Ring
by ICOOK2
4 to 4 1/2 cups all-purpose flour 2 pkgs active dry yeast 1 cup milk 1/2 cup sugar 1/2 cup butter, softened 1 tsp salt 2 eggs 1/2 cup packed brown sugar 1/2 cup raisins (optional) 2 tsps grou
by ICOOK2
4 to 4 1/2 cups all-purpose flour 2 pkgs active dry yeast 1 cup milk 1/2 cup sugar 1/2 cup butter, softened 1 tsp salt 2 eggs 1/2 cup packed brown sugar 1/2 cup raisins (optional) 2 tsps grou
view more member recipes
Recipe Quick Jump