Taco Ring
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Serves/Makes: 6
Ready in: < 30 minutes
- 1 1/2 pound ground beef
- 1 package (16 ounce size) shredded cheddar cheese
- 2 cans refrigerated crescent rolls
- 2 packages taco seasoning mix
***Optional***
- sour cream
- tomatoes
- shredded lettuce
- salsa
Fry hamburger and drain grease. Place crescent rolls on a round cookie sheet to where it looks like a sunburst, with the wide end of crescent roll on the inside, leaving an opening in the center, and pointed ends on the outside (hanging off the sheet). Wide ends of crescent rolls should overlap slightly. Mix taco seasoning mix and as much cheddar cheese as you wish with the hamburger; add a few teaspoons of water. Spread the hamburger mixture over the large part of crescent rolls, and fold small ends back over top of filling, forming a circle. Top with additional cheddar cheese and bake at 375 degrees F until crescent rolls are light golden brown. Top with optional toppings, if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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