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Category: Desserts, Cakes & Pies
Prep Time: Cook Time: Total Time: 3/4 hr
1 Tbsp unflavored gelatin
1/4 cup cold water
1/3 cup sugar
2 Tbsp cornstarch
1/4 tsp salt
2 cups eggnog
1 tsp vanilla extract
1 tsp rum extract
1 cup heavy whipping cream, whipped
1 single 9" pie crust
ground cinnamon or nutmeg, optional
1. In a small bowl, sprinkle gelatin over water; let stand for 1 minute. In a saucepan, combine the sugar, cornstarch and salt. Stir in eggnog until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in gelatin until dissolved. Remove from the heat; cool to room temp.
2. Stir in extracts; fold in whipped cream. Pour into pie crust. Refrigerate until firm. Dust pie with cinnamon or nutmeg, if desired.
Recipe Source: Florence Shaw
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Pies - Eggnog
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Category: Desserts, Cakes & Pies
Prep Time: Cook Time: Total Time: 3/4 hr
1 Tbsp unflavored gelatin
1/4 cup cold water
1/3 cup sugar
2 Tbsp cornstarch
1/4 tsp salt
2 cups eggnog
1 tsp vanilla extract
1 tsp rum extract
1 cup heavy whipping cream, whipped
1 single 9" pie crust
ground cinnamon or nutmeg, optional
1. In a small bowl, sprinkle gelatin over water; let stand for 1 minute. In a saucepan, combine the sugar, cornstarch and salt. Stir in eggnog until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in gelatin until dissolved. Remove from the heat; cool to room temp.
2. Stir in extracts; fold in whipped cream. Pour into pie crust. Refrigerate until firm. Dust pie with cinnamon or nutmeg, if desired.
Recipe Source: Florence Shaw
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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