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Category: Pies & Pastry
Prep Time: Cook Time: Total Time:
The pies are not fancy or rich, but simplicity at its finest, and one of the best simple pastries you'll ever find.
Sugar Pies
from: Kathi Hutchinson and Sarah Guess (School Lunchroom Cooks from Weinert, Texas)
Ingredients
Pie crust recipe
Sugar
Butter
Vanilla extract
Roll out the pie crust until thin. Then, using a quart-size can, cut the crusts for individual pies.
Onto each crust, put 1 Tablespoonful sugar, a pat of butter (should equal a teaspoon), and 1/4 teaspoonful vanilla. Fold over and crimp the edge (or seal with a fork). Brown in a 350 degree oven. (About 20 minutes, but watch them closely.)
When fully cooled, coat the top side with glaze.
Glaze for Sugar Pies
1 box powdered sugar (2 cups)
1 Tablespoon vanilla extract
Water
Beat together the sugar and vanilla, adding only enough water to make the glaze spreadable. Smear over cooled sugar pies.
And since a pie crust recipe is not included in the above recipe, I share the one my mother uses exclusively...
Tupperware Pie Crust
1 1/2 cup Crisco
3 cups all-purpose flour
2 Tablespoons sugar
1 Tablespoon vinegar (I use cider vinegar in cooking unless specified otherwise)
3/4 cup ice water
Mix together in a large bowl. Then roll out as needed.
Note: This makes enough crust for 5 or 6 standard pies. It freezes well.
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Sugar Pies
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Category: Pies & Pastry
Prep Time: Cook Time: Total Time:
The pies are not fancy or rich, but simplicity at its finest, and one of the best simple pastries you'll ever find.
Sugar Pies
from: Kathi Hutchinson and Sarah Guess (School Lunchroom Cooks from Weinert, Texas)
Ingredients
Pie crust recipe
Sugar
Butter
Vanilla extract
Roll out the pie crust until thin. Then, using a quart-size can, cut the crusts for individual pies.
Onto each crust, put 1 Tablespoonful sugar, a pat of butter (should equal a teaspoon), and 1/4 teaspoonful vanilla. Fold over and crimp the edge (or seal with a fork). Brown in a 350 degree oven. (About 20 minutes, but watch them closely.)
When fully cooled, coat the top side with glaze.
Glaze for Sugar Pies
1 box powdered sugar (2 cups)
1 Tablespoon vanilla extract
Water
Beat together the sugar and vanilla, adding only enough water to make the glaze spreadable. Smear over cooled sugar pies.
And since a pie crust recipe is not included in the above recipe, I share the one my mother uses exclusively...
Tupperware Pie Crust
1 1/2 cup Crisco
3 cups all-purpose flour
2 Tablespoons sugar
1 Tablespoon vinegar (I use cider vinegar in cooking unless specified otherwise)
3/4 cup ice water
Mix together in a large bowl. Then roll out as needed.
Note: This makes enough crust for 5 or 6 standard pies. It freezes well.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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