↞ recipe box start page
Category: Marinades, Rubs & Dressings
Prep Time: Cook Time: Total Time:
1Lb chicken breast (strips, pieces or chunks)
1 1/2 tsp baking soda
1. Place chicken in a bowl and sprinkle with baking soda. Toss to coat evenly as possible.
2. Marinade for 30 minutes in fridge.
3. Rinse well in colander to remove baking soda.
4. Shake off and dry excess water.
5. Ready to use in your chicken recipe.
Recipe Source: recipetineats.com
Rub - Chicken Velveting Tenderizer
view my recipes
print
save
Category: Marinades, Rubs & Dressings
Prep Time: Cook Time: Total Time:
1Lb chicken breast (strips, pieces or chunks)
1 1/2 tsp baking soda
1. Place chicken in a bowl and sprinkle with baking soda. Toss to coat evenly as possible.
2. Marinade for 30 minutes in fridge.
3. Rinse well in colander to remove baking soda.
4. Shake off and dry excess water.
5. Ready to use in your chicken recipe.
Recipe Source: recipetineats.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.