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Category: Desserts, Cakes & Pies
Prep Time: Cook Time: Total Time: 1/2 hr
1 Oreo Pie Crust pre-made/store bought
75 wrapped caramels
1/4 cup heavy cream
1/2 tsp sea salt
For the Chocolate Ganache:
1 cup semi sweet chocolate chips
1/2 cup heavy cream
1. Unwrap the caramels into a medium size, microwave safe bowl. Add the cream and salt to the caramels and microwave in 30 second increments, stirring each time.
2. When the caramel is melted together and smooth, pour it into the Oreo pie crust and let it cool completely at room temperature. (I let mine cool overnight).
3. Once the caramel has set you can make the ganache. In a microwave safe bowl add the 1/2 c. heavy cream and microwave on high for about 1 and 1/2 minutes, or until the cream just begins to boil on the edges of the bowl.
4. Remove and immediately add the chocolate chips. Stir until the chocolate chips completely melt and are all stirred in- leaving a creamy chocolate.
5. Pour the chocolate over the caramel and let sit at room temperature for a few hours until the chocolate sets up.
6. Before serving, sprinkle each slice of pie with a little sea salt.
Recipe Video
Nutrition
Calories: 606kcal | Carbohydrates: 88g | Protein: 7g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 39mg | Sodium: 361mg | Potassium: 385mg | Fiber: 2g | Sugar: 72g | Vitamin A: 380IU | Vitamin C: 1mg | Calcium: 162mg | Iron: 2mg
Recipe Source: favfamilyrecipes.com
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Pies - Salted Caramel
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Category: Desserts, Cakes & Pies
Prep Time: Cook Time: Total Time: 1/2 hr
1 Oreo Pie Crust pre-made/store bought
75 wrapped caramels
1/4 cup heavy cream
1/2 tsp sea salt
For the Chocolate Ganache:
1 cup semi sweet chocolate chips
1/2 cup heavy cream
1. Unwrap the caramels into a medium size, microwave safe bowl. Add the cream and salt to the caramels and microwave in 30 second increments, stirring each time.
2. When the caramel is melted together and smooth, pour it into the Oreo pie crust and let it cool completely at room temperature. (I let mine cool overnight).
3. Once the caramel has set you can make the ganache. In a microwave safe bowl add the 1/2 c. heavy cream and microwave on high for about 1 and 1/2 minutes, or until the cream just begins to boil on the edges of the bowl.
4. Remove and immediately add the chocolate chips. Stir until the chocolate chips completely melt and are all stirred in- leaving a creamy chocolate.
5. Pour the chocolate over the caramel and let sit at room temperature for a few hours until the chocolate sets up.
6. Before serving, sprinkle each slice of pie with a little sea salt.
Recipe Video
Nutrition
Calories: 606kcal | Carbohydrates: 88g | Protein: 7g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 39mg | Sodium: 361mg | Potassium: 385mg | Fiber: 2g | Sugar: 72g | Vitamin A: 380IU | Vitamin C: 1mg | Calcium: 162mg | Iron: 2mg
Recipe Source: favfamilyrecipes.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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