↞ recipe box start page
Category: Chili, Chowders, Soups & Stews
Prep Time: Cook Time: Total Time: 1 1/4 hrs
1 Tbsp butter
1/2 cup onion, finely diced
2 carrots, peeled and sliced
2 stalks celery, thinly sliced
2 tsp garlic, minced
3 cups chicken, cooked shredded
salt and pepper to taste
1 (15oz) can diced tomatoes, Do Not Drain
1 (8oz) can tomato sauce
1 tsp Italian seasoning
6 cups chicken broth
1 large potato, peeled and cubed
1/2 cup corn, frozen
1/2 cup green beans, fresh or frozen
2 Tbsp fresh parsley, chopped
1. Melt butter in large pot over med heat. Add onion, carrots and celery to pot.
2. Cook 10 minutes or until softened, Add the garlic and cook 1 more minute. Season with salt and pepper to taste.
3. Add chicken, tomatoes, tomato sauce, Italian seasoning, chicken broth and potato to the pot. Bring to a simmer
4. Cook for approx 30 minutes until potatoes are tender. Add salt and pepper as needed.
5. Stir in corn and green beans and cook 15 minutes more. Sprinkle with parsley and serve.
Recipe Source: dinneratthezoo.com
view more member recipes
Soup - Chicken Vegetable I
view my recipes
print
save
Category: Chili, Chowders, Soups & Stews
Prep Time: Cook Time: Total Time: 1 1/4 hrs
1 Tbsp butter
1/2 cup onion, finely diced
2 carrots, peeled and sliced
2 stalks celery, thinly sliced
2 tsp garlic, minced
3 cups chicken, cooked shredded
salt and pepper to taste
1 (15oz) can diced tomatoes, Do Not Drain
1 (8oz) can tomato sauce
1 tsp Italian seasoning
6 cups chicken broth
1 large potato, peeled and cubed
1/2 cup corn, frozen
1/2 cup green beans, fresh or frozen
2 Tbsp fresh parsley, chopped
1. Melt butter in large pot over med heat. Add onion, carrots and celery to pot.
2. Cook 10 minutes or until softened, Add the garlic and cook 1 more minute. Season with salt and pepper to taste.
3. Add chicken, tomatoes, tomato sauce, Italian seasoning, chicken broth and potato to the pot. Bring to a simmer
4. Cook for approx 30 minutes until potatoes are tender. Add salt and pepper as needed.
5. Stir in corn and green beans and cook 15 minutes more. Sprinkle with parsley and serve.
Recipe Source: dinneratthezoo.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken And Vegetable Soup
by sgre52160
1 large onion, chopped 2 stalks celery, sliced 2 tbsp flour 4 cups water 1 cup pasta 1/8 tsp ground black pepper 1 1/2 tbsp chicken bouillon granules 1 tsp thyme leaves (not ground) 1/2 tsp cr
by sgre52160
1 large onion, chopped 2 stalks celery, sliced 2 tbsp flour 4 cups water 1 cup pasta 1/8 tsp ground black pepper 1 1/2 tbsp chicken bouillon granules 1 tsp thyme leaves (not ground) 1/2 tsp cr
Italian Chicken And Vegetable Soup
by ICOOK2
* 2 Tbs. olive oil * 4 boneless, skinless chicken breasts, cut into bite-sized pieces (about 1 3/4 lbs.) * 1 sm. onion, chopped * 1 C. sliced carrots (about 3 small) * 2 1/2 C. sliced zucchini (
by ICOOK2
* 2 Tbs. olive oil * 4 boneless, skinless chicken breasts, cut into bite-sized pieces (about 1 3/4 lbs.) * 1 sm. onion, chopped * 1 C. sliced carrots (about 3 small) * 2 1/2 C. sliced zucchini (
Chicken Vegetable Alfredo Soup
by marmar3854
1 cup chopped broccoli 1/2 cup chopped carrots 1/2 cup chopped onions 1/2 red bell pepper, diced 1 garlic clove, minced 14 1/2 ounces chicken broth 2 cups cooked chicken, diced 1 tablespoon fre
by marmar3854
1 cup chopped broccoli 1/2 cup chopped carrots 1/2 cup chopped onions 1/2 red bell pepper, diced 1 garlic clove, minced 14 1/2 ounces chicken broth 2 cups cooked chicken, diced 1 tablespoon fre
Hearty Chicken Vegetable Soup
by Raine
2-3 Lb. Chicken 1- 15 oz. Can Chicken Broth 1- 15 oz. Can Veg All 1- 15 oz. Can Stewed Tomatoes 3- Large Red Potatoes 1- Small Jar Mushrooms 1- Bag Frozen Okra 1- Bag Frozen Butterbeans 1- M
by Raine
2-3 Lb. Chicken 1- 15 oz. Can Chicken Broth 1- 15 oz. Can Veg All 1- 15 oz. Can Stewed Tomatoes 3- Large Red Potatoes 1- Small Jar Mushrooms 1- Bag Frozen Okra 1- Bag Frozen Butterbeans 1- M
Easy Chicken And Vegetable Soup
by sgre52160
1 large onion, chopped 2 stalks celery, sliced 2 tbsp flour 4 cups water 1 cup pasta 1/8 tsp ground black pepper 1 1/2 tbsp chicken bouillon granules 1 tsp thyme leaves (not ground) 1/2 tsp cr
by sgre52160
1 large onion, chopped 2 stalks celery, sliced 2 tbsp flour 4 cups water 1 cup pasta 1/8 tsp ground black pepper 1 1/2 tbsp chicken bouillon granules 1 tsp thyme leaves (not ground) 1/2 tsp cr
view more member recipes