↞ recipe box start page
Category: Crockpot
Prep Time: Cook Time: Total Time: 7 hrs
1/2 lb sliced bacon, diced
1 (4 - 6 lbs) chicken, cut up
1/2 cup dry white wine
1/2 pound small white mushrooms
1 cup frozen small white onions, thawed
6 garlic cloves, chopped
3 sprigs fresh rosemary (or 1 Tbsp dried rosemary leaves)
1 tsp kosher salt
1/4 cup water
2 Tbsp cornstarch
1. Cook the bacon in a large skillet over medium-low heat until crisp. With a slotted spoon, transfer it to a 4- to 6-quart slow cooker. Pour off all but a light coating of fat from the skillet. Add the chicken and brown over medium-high heat; transfer to the cooker.
2. Pour the wine into the skillet and scrape up any browned bits; add the skillet contents to the cooker, along with the mushrooms, onions, garlic, rosemary, and salt. Cover and cook on low heat for 6 hours, or on high for 3 hours.
3. Transfer the chicken, bacon, and vegetables to a platter; keep warm. Pour the sauce into a small saucepan. Combine the water and cornstarch; stir it into the sauce. Heat to boiling, stirring constantly, until the sauce thickens, about 5 minutes. Pour over the chicken.
Recipe Source: realsimple.com
view more member recipes
Chicken Crock-pot - Chicken W/ Bacon, Mushrooms & Onions
view my recipes
print
save
Category: Crockpot
Prep Time: Cook Time: Total Time: 7 hrs
1/2 lb sliced bacon, diced
1 (4 - 6 lbs) chicken, cut up
1/2 cup dry white wine
1/2 pound small white mushrooms
1 cup frozen small white onions, thawed
6 garlic cloves, chopped
3 sprigs fresh rosemary (or 1 Tbsp dried rosemary leaves)
1 tsp kosher salt
1/4 cup water
2 Tbsp cornstarch
1. Cook the bacon in a large skillet over medium-low heat until crisp. With a slotted spoon, transfer it to a 4- to 6-quart slow cooker. Pour off all but a light coating of fat from the skillet. Add the chicken and brown over medium-high heat; transfer to the cooker.
2. Pour the wine into the skillet and scrape up any browned bits; add the skillet contents to the cooker, along with the mushrooms, onions, garlic, rosemary, and salt. Cover and cook on low heat for 6 hours, or on high for 3 hours.
3. Transfer the chicken, bacon, and vegetables to a platter; keep warm. Pour the sauce into a small saucepan. Combine the water and cornstarch; stir it into the sauce. Heat to boiling, stirring constantly, until the sauce thickens, about 5 minutes. Pour over the chicken.
Recipe Source: realsimple.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Burgundy Beef With Portobella Mushrooms And Pearl Onions (crock Pot)
by sgre52160
2 lbs beef bottom round 2 tbsp olive oil 2 tbsp flour 1/2 tsp salt 1/4 tsp ground black pepper and allspice 1 cup burgundy wine 1 tbsp Worcestershire sauce and Dijon mustard 8 oz Portobello mus
by sgre52160
2 lbs beef bottom round 2 tbsp olive oil 2 tbsp flour 1/2 tsp salt 1/4 tsp ground black pepper and allspice 1 cup burgundy wine 1 tbsp Worcestershire sauce and Dijon mustard 8 oz Portobello mus
Spinach Salad With Bacon, Caramelized Onions, Mushrooms And Blue Cheese In A Bacon Pan Sauce Dressing Topped With A Hard Boiled Egg
by sgre52160
2 eggs 4 slices bacon (cut into 1 inch slices) 1 cup red onion (sliced) 4 ounces mushrooms (sliced) 3 tablespoons red wine vinegar 1 teaspoon sugar 1 teaspoon dijon mustard 1 small clove garlic
by sgre52160
2 eggs 4 slices bacon (cut into 1 inch slices) 1 cup red onion (sliced) 4 ounces mushrooms (sliced) 3 tablespoons red wine vinegar 1 teaspoon sugar 1 teaspoon dijon mustard 1 small clove garlic
Chicken With Mushrooms (crock Pot)
by sgre52160
3 boneless, skinless chicken breasts, cut into bite-size pieces 12 oz mushrooms, sauteed in butter with 1/4 cup sherry 1 can cream of mushroom soup 1 pkg dry onion soup mix Mix ingredient in cro
by sgre52160
3 boneless, skinless chicken breasts, cut into bite-size pieces 12 oz mushrooms, sauteed in butter with 1/4 cup sherry 1 can cream of mushroom soup 1 pkg dry onion soup mix Mix ingredient in cro
Chicken And Macaroni With Mushrooms - Crock Pot
by sgre52160
1 can cream of mushroom soup 1/4 cup sour cream 1 lb boneless, skinless chicken breasts cut into pieces 1 1/2 cups or more sliced mushrooms 1/2 cup finely chopped onion 1 1/3 cups (3 oz) uncooked
by sgre52160
1 can cream of mushroom soup 1/4 cup sour cream 1 lb boneless, skinless chicken breasts cut into pieces 1 1/2 cups or more sliced mushrooms 1/2 cup finely chopped onion 1 1/3 cups (3 oz) uncooked
Chicken Merlot With Mushrooms (crock Pot)
by sgre52160
2 1/2 to 3 lbs meaty chicken pieces, skinned 3 cups sliced fresh mushrooms 1 large onion, chopped 2 clove garlic, minced 3/4 cup chicken broth 1 (6 oz) can tomato paste 1/4 cup dry red wine (mer
by sgre52160
2 1/2 to 3 lbs meaty chicken pieces, skinned 3 cups sliced fresh mushrooms 1 large onion, chopped 2 clove garlic, minced 3/4 cup chicken broth 1 (6 oz) can tomato paste 1/4 cup dry red wine (mer
view more member recipes