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Category: Chili, Chowders, Soups & Stews
Prep Time: Cook Time: Total Time: 3/4 hr
1 1/2 lbs mushrooms (variety of choice and chopped to include stems and caps)
4 Tbsp butter or margarine
4 Tbsp flour
6 cups chicken, beef or vegetable stock
1/2 cup heavy cream, more if desired
salt and pepper, to taste
1 dash nutmeg if desired
1. Clean and slice mushrooms. Melt butter in pot and saute mushrooms over medium high heat 3 to 5 minutes. Sir in flour to make a pasty mixture.
2. Gradually stir in hot liquid, whisking constantly until mixture gets thickened.
3. Simmer about 10 minutes. Stir in cream and Sprinkle soup with parsley if desired.
Recipe Source: cdkitchen.com
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Soup - Cream of Mushroom
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Category: Chili, Chowders, Soups & Stews
Prep Time: Cook Time: Total Time: 3/4 hr
1 1/2 lbs mushrooms (variety of choice and chopped to include stems and caps)
4 Tbsp butter or margarine
4 Tbsp flour
6 cups chicken, beef or vegetable stock
1/2 cup heavy cream, more if desired
salt and pepper, to taste
1 dash nutmeg if desired
1. Clean and slice mushrooms. Melt butter in pot and saute mushrooms over medium high heat 3 to 5 minutes. Sir in flour to make a pasty mixture.
2. Gradually stir in hot liquid, whisking constantly until mixture gets thickened.
3. Simmer about 10 minutes. Stir in cream and Sprinkle soup with parsley if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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