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Category: Chili, Chowders, Soups & Stews
Prep Time: Cook Time: Total Time: 5 hrs
2 cups navy beans, soaked overnight
6 strips crispy fried bacon, minced
3 medium carrots, minced
3 medium celery stalks, minced
1 medium onion, minced
1/2 tsp dried thyme
2 cloves garlic, minced
4 oz tomato paste
1 dash red pepper flakes
6 cups water, more if needed
2 cups ham stock, if available, decrease water
1 Tbsp wine vinegar
3 drops liquid smoke, optional
salt and pepper, to taste
Soak beans overnight and discard water.
1. Place all ingredients except wine vinegar, salt and pepper in a large kettle. Simmer until beans are tender (about 3 hours).
2. Puree 2 - 3 cups of soup and return to pot. Add wine vinegar and liquid smoke, mix well. Salt and pepper to taste.
3. Serve with hot cornbread and honey.
Note: Substituting 1 or 2 cups of ham stock for 1 or 2 cups of water gives this soup an extra depth of flavor
Recipe Source: cdkitchen.com
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Soup - Bean & Bacon

Prep Time: Cook Time: Total Time: 5 hrs
2 cups navy beans, soaked overnight
6 strips crispy fried bacon, minced
3 medium carrots, minced
3 medium celery stalks, minced
1 medium onion, minced
1/2 tsp dried thyme
2 cloves garlic, minced
4 oz tomato paste
1 dash red pepper flakes
6 cups water, more if needed
2 cups ham stock, if available, decrease water
1 Tbsp wine vinegar
3 drops liquid smoke, optional
salt and pepper, to taste
Soak beans overnight and discard water.
1. Place all ingredients except wine vinegar, salt and pepper in a large kettle. Simmer until beans are tender (about 3 hours).
2. Puree 2 - 3 cups of soup and return to pot. Add wine vinegar and liquid smoke, mix well. Salt and pepper to taste.
3. Serve with hot cornbread and honey.
Note: Substituting 1 or 2 cups of ham stock for 1 or 2 cups of water gives this soup an extra depth of flavor
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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Bean With Bacon Soup
by CaroleArie
I wanted to create a bean soup that tasted like Campbell's. I think this comes very close. 1 pound dried navy beans (2 cups) 4 ounces bacon slices 1 medium onion, finely diced 8 cups water 2
by CaroleArie
I wanted to create a bean soup that tasted like Campbell's. I think this comes very close. 1 pound dried navy beans (2 cups) 4 ounces bacon slices 1 medium onion, finely diced 8 cups water 2
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