↞ recipe box start page
Category: Soups
Prep Time: Cook Time: Total Time:
1/2 lb dried great northern beans
4 slices bacon
1 cup onion, chopped
1 1/2 cups carrots, sliced
1 garlic clove, minced
1/2 cup green onions, chopped
2 cups water
1/4 tsp crushed red pepper
1/8 tsp black pepper
29 oz vegetable broth
1/4 cup fresh parsley, chopped
1 tsp brown sugar
1/2 tsp lemon rind, grated
Sort and wash beans and place in a large ovenproof Dutch oven. Cover with water to 2 inches above beans, and bring to a boil. Cook for 2 minutes. Remove from heat; cover and let stand 1 hour. Drain beans and set them aside.
Cook the bacon in the Dutch oven over medium heat until crisp. Remove bacon from pan and drain all but 2 tbsp bacon fat from the pan. Crumble the bacon and set it aside.
Add the carrot, onion, green onions, and garlic to the bacon fat and saute for 3 minutes. Add the beans, 2 cups water, red pepper, black pepper, and broth. Bring to a boil. Cover and simmer for 45 minutes or until the beans are tender. Combine crumbled bacon, parsley, brown sugar, and lemon rind; stir well. Sprinkle over soup when you serve it. Serves 4
view more member recipes
* BEAN SOUP WITH BACON *
view my recipes
print
save
Category: Soups
Prep Time: Cook Time: Total Time:
1/2 lb dried great northern beans
4 slices bacon
1 cup onion, chopped
1 1/2 cups carrots, sliced
1 garlic clove, minced
1/2 cup green onions, chopped
2 cups water
1/4 tsp crushed red pepper
1/8 tsp black pepper
29 oz vegetable broth
1/4 cup fresh parsley, chopped
1 tsp brown sugar
1/2 tsp lemon rind, grated
Sort and wash beans and place in a large ovenproof Dutch oven. Cover with water to 2 inches above beans, and bring to a boil. Cook for 2 minutes. Remove from heat; cover and let stand 1 hour. Drain beans and set them aside.
Cook the bacon in the Dutch oven over medium heat until crisp. Remove bacon from pan and drain all but 2 tbsp bacon fat from the pan. Crumble the bacon and set it aside.
Add the carrot, onion, green onions, and garlic to the bacon fat and saute for 3 minutes. Add the beans, 2 cups water, red pepper, black pepper, and broth. Bring to a boil. Cover and simmer for 45 minutes or until the beans are tender. Combine crumbled bacon, parsley, brown sugar, and lemon rind; stir well. Sprinkle over soup when you serve it. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Bean With Bacon Soup
by CaroleArie
I wanted to create a bean soup that tasted like Campbell's. I think this comes very close. 1 pound dried navy beans (2 cups) 4 ounces bacon slices 1 medium onion, finely diced 8 cups water 2
by CaroleArie
I wanted to create a bean soup that tasted like Campbell's. I think this comes very close. 1 pound dried navy beans (2 cups) 4 ounces bacon slices 1 medium onion, finely diced 8 cups water 2
Bean And Bacon Soup - Easy
by sgre52160
2-3 slices of bacon, diced and fried 1/2 onion, diced and cooked with bacon 1 can butter beans 1 can kidney beans 1 can pinto beans 1 can diced tomatoes, undrained 1 box (or 2 cans) chicke
by sgre52160
2-3 slices of bacon, diced and fried 1/2 onion, diced and cooked with bacon 1 can butter beans 1 can kidney beans 1 can pinto beans 1 can diced tomatoes, undrained 1 box (or 2 cans) chicke
view more member recipes
related CDKitchen recipes
Bean And Bacon Taco Soup
Green Bean Casserole
5-Bean Bean Bake
Spinach And White Bean Soup
Ham And Veggie Soup