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Category: Beef
Prep Time: Cook Time: Total Time: 5 hrs
1 large slice round steak
1/2 cup vegetable oil
2 large cans tomatoes
1 cup flour
1 large onion, diced
salt and pepper
1 cup water (for gravy)
1. Spray crock pot with Pam. Turn on low. Heat oil in large skillet.
2. Cut round steak in serving-size pieces. Put flour into a shallow pan. Add salt and pepper to flour and flour steaks well. Fry steaks in hot oil until brown.
3. Pour a few tomatoes into the crock pot. Add pieces of browned steak and remaining tomatoes in layers. Add diced onion. Cook for 4 hours on low heat.
4. Remove meat. Put the water in a pint jar. Add 3 Tbs. flour. Shake well. Add tomato mixture in the crock pot. Cook and stir until gravy is thickened.
5. Put meat back in low enough to heat. Serve with mashed potatoes.
Recipe Source: cdkitchen.com
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Steak - Swiss With Tomato Gravy
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Category: Beef
Prep Time: Cook Time: Total Time: 5 hrs
1 large slice round steak
1/2 cup vegetable oil
2 large cans tomatoes
1 cup flour
1 large onion, diced
salt and pepper
1 cup water (for gravy)
1. Spray crock pot with Pam. Turn on low. Heat oil in large skillet.
2. Cut round steak in serving-size pieces. Put flour into a shallow pan. Add salt and pepper to flour and flour steaks well. Fry steaks in hot oil until brown.
3. Pour a few tomatoes into the crock pot. Add pieces of browned steak and remaining tomatoes in layers. Add diced onion. Cook for 4 hours on low heat.
4. Remove meat. Put the water in a pint jar. Add 3 Tbs. flour. Shake well. Add tomato mixture in the crock pot. Cook and stir until gravy is thickened.
5. Put meat back in low enough to heat. Serve with mashed potatoes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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