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Category: Potatoes
Yield/Servings:8 servings
Prep Time: 0 Cook Time: 0 Total Time: 0
2 1/2 lbs russet potatoes, peeled
1 cup all-purpose flour
1 tsp garlic salt
1 tsp onion salt
1 tsp salt
1 tsp paprika
1/2 cup water, or as needed
1 cup vegetable oil for frying
1. Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
2. Heat oil in a large skillet over medium-high heat. While the oil is heating,...
see full recipe at: allrecipes.com
Recipe Source: allrecipes.com
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Crispy Seasoned French Fries
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Category: Potatoes
Yield/Servings:
Prep Time: 0 Cook Time: 0 Total Time: 0
2 1/2 lbs russet potatoes, peeled
1 cup all-purpose flour
1 tsp garlic salt
1 tsp onion salt
1 tsp salt
1 tsp paprika
1/2 cup water, or as needed
1 cup vegetable oil for frying
1. Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
2. Heat oil in a large skillet over medium-high heat. While the oil is heating,...
see full recipe at: allrecipes.com
Recipe Source: allrecipes.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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