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Category: Pork
Yield/Servings:4 servings
Prep Time: 0 Cook Time: 0 Total Time: 0
1 medium clove garlic
1/2 tsp. kosher salt
1 Tbs. extra-virgin olive oil
1 Tbs. fresh lime juice
1 Tbs. chopped fresh cilantro
4 oval-shaped sub or bulky rolls, split
3 Tbs. whole-grain mustard
6 oz. thinly sliced leftover Roasted Pork Loin with Maple-Mustard Crust
1/4 lb. thinly sliced ham
4 thick slices Swiss cheese (about 4 oz.)
2 large dill pickles, thinly sliced
2 Tbs. unsalted butter, softened
1. Peel and mince the garlic. Sprinkle with the...
see full recipe at: finecooking.com
Recipe Source: finecooking.com
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Roasted Pork Cubano Sandwiches
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Category: Pork
Yield/Servings:
Prep Time: 0 Cook Time: 0 Total Time: 0
1 medium clove garlic
1/2 tsp. kosher salt
1 Tbs. extra-virgin olive oil
1 Tbs. fresh lime juice
1 Tbs. chopped fresh cilantro
4 oval-shaped sub or bulky rolls, split
3 Tbs. whole-grain mustard
6 oz. thinly sliced leftover Roasted Pork Loin with Maple-Mustard Crust
1/4 lb. thinly sliced ham
4 thick slices Swiss cheese (about 4 oz.)
2 large dill pickles, thinly sliced
2 Tbs. unsalted butter, softened
1. Peel and mince the garlic. Sprinkle with the...
see full recipe at: finecooking.com
Recipe Source: finecooking.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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