↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Frank Saulle's
Chicken Cacciatore
Serves - 04
Ingredients
4 skinless chicken thighs
½ tsp. kosher salt
½ tsp. fresh cracked black pepper
¼ C. all purpose flour
2 tbsp. olive oil
1 large green bell pepper - thinly sliced
1 large onion - thinly sliced
½ lb. portabella mushrooms - sliced
3 large clove garlic - minced
½ C. dry white wine - Chardonnay
1-28oz can diced tomatoes
½ C. chicken broth
½ tsp. red pepper flakes
½ tsp. garlic powder
½ tsp. onion powder
1½ tbsp. Fresh oregano - chopped
2 tbsp. fresh basil - chiffonade
1 lb. ziti
Directions
Wash and pat the chicken dry then sprinkle each piece with salt and pepper then dredge the chicken pieces in the flour to coat lightly.
In a large sauté pan over a medium-high heat add the oil and when hot add the chicken and sear until browned on all sides, about 8 to 10 min. remove and set aside.
Now to the same pan reduce the heat to medium and add the bell pepper and onion, sauté until the onion become translucent stirring occasionally, about 5 min. Add the mushrooms and cook uncovered stirring occasionally until the mushrooms begin to brown. Now add the garlic and cook until fragrant about 30 sec.
Now add the wine and cook until reduced by half. Add the tomatoes, broth, red pepper flakes, garlic powder and onion powder, return the chicken and simmer for 20 min. Remove from heat and add the oregano and basil, check for seasoning, drizzle with olive oil, and serve.
Cook the ziti according to package directions.
Prep Time: 10 min Cook Time: 35 min Total Time: 45 min
view more member recipes
Chicken Cacciatore
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Frank Saulle's
Chicken Cacciatore
Serves - 04
Ingredients
4 skinless chicken thighs
½ tsp. kosher salt
½ tsp. fresh cracked black pepper
¼ C. all purpose flour
2 tbsp. olive oil
1 large green bell pepper - thinly sliced
1 large onion - thinly sliced
½ lb. portabella mushrooms - sliced
3 large clove garlic - minced
½ C. dry white wine - Chardonnay
1-28oz can diced tomatoes
½ C. chicken broth
½ tsp. red pepper flakes
½ tsp. garlic powder
½ tsp. onion powder
1½ tbsp. Fresh oregano - chopped
2 tbsp. fresh basil - chiffonade
1 lb. ziti
Directions
Wash and pat the chicken dry then sprinkle each piece with salt and pepper then dredge the chicken pieces in the flour to coat lightly.
In a large sauté pan over a medium-high heat add the oil and when hot add the chicken and sear until browned on all sides, about 8 to 10 min. remove and set aside.
Now to the same pan reduce the heat to medium and add the bell pepper and onion, sauté until the onion become translucent stirring occasionally, about 5 min. Add the mushrooms and cook uncovered stirring occasionally until the mushrooms begin to brown. Now add the garlic and cook until fragrant about 30 sec.
Now add the wine and cook until reduced by half. Add the tomatoes, broth, red pepper flakes, garlic powder and onion powder, return the chicken and simmer for 20 min. Remove from heat and add the oregano and basil, check for seasoning, drizzle with olive oil, and serve.
Cook the ziti according to package directions.
Prep Time: 10 min Cook Time: 35 min Total Time: 45 min
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken Cacciatore
by sgre52160
2 tbsp olive oil 3 boneless, skinless chicken cutlets (about 1/4-inch thick) 2 green peppers, chopped 2 red peppers, chopped 2 yellow peppers, chopped 2 large carrots, chopped 1 large can (28 oz
by sgre52160
2 tbsp olive oil 3 boneless, skinless chicken cutlets (about 1/4-inch thick) 2 green peppers, chopped 2 red peppers, chopped 2 yellow peppers, chopped 2 large carrots, chopped 1 large can (28 oz
Chicken Cacciatore & Pasta
by ICOOK2
1 Tbs. vegetable oil 4 boneless chicken breast halves or 8 boneless chicken thighs, skin removed 1 3/4 C. Chicken Broth 1 tsp. dried oregano leaves, crushed 1/2 tsp. garlic powder 1 can (14
by ICOOK2
1 Tbs. vegetable oil 4 boneless chicken breast halves or 8 boneless chicken thighs, skin removed 1 3/4 C. Chicken Broth 1 tsp. dried oregano leaves, crushed 1/2 tsp. garlic powder 1 can (14
Chicken Cacciatore - Crockpot
by sgre52160
8 chicken thighs, 2 1/2 to 3 lbs total 1 3/4 tsp salt 1/2 tsp freshly ground black pepper 1 1/2 tsp Emeril's Original Essence 1/4 cup plus 2 tbsp flour 2 tbsp olive oil 2 cups sliced yellow
by sgre52160
8 chicken thighs, 2 1/2 to 3 lbs total 1 3/4 tsp salt 1/2 tsp freshly ground black pepper 1 1/2 tsp Emeril's Original Essence 1/4 cup plus 2 tbsp flour 2 tbsp olive oil 2 cups sliced yellow
Chicken Cacciatore - Crock Pot
by sgre52160
3-4 lbs boneless/skinless thighs and breasts 1 large onion, thinly sliced 2 large red or green bell peppers, sliced 3 cloves garlic, crushed 1/2 tsp each basil and oregano 1 (6 oz) can tomato pas
by sgre52160
3-4 lbs boneless/skinless thighs and breasts 1 large onion, thinly sliced 2 large red or green bell peppers, sliced 3 cloves garlic, crushed 1/2 tsp each basil and oregano 1 (6 oz) can tomato pas
view more member recipes