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Recipe Source: cdkitchen.com
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Asian Marinade For Fish
Category: Stuff to Try
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Serves/Makes: 1 cup
Ready in: < 30 minutes
- 1/4 cup soy sauce or tamari
- 2 tablespoons dark sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 scallion, sliced thin
- black pepper, to taste
Combine the soy sauce (or tamari, if using), sesame oil, rice vinegar, garlic, ginger, scallion, and black pepper in a zip-top plastic bag or other non-reactive container. Mix well to combine. Add 1 1/2 to 2 pounds of fish fillets and turn to coat in the marinade. Seal the bag (or container) and refrigerate. Marinate the fish in the refrigerator for 15-30 minutes, turning the fish once or twice while marinating. Drain and discard the marinade. Grill or cook the fish as desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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