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Recipe Source: cdkitchen.com
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Oriental Pork Strips
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Serves/Makes: 6
Ready in: > 5 hrs
- 1 tablespoon oil
- 3 pounds lean pork, cut into strips
- 1/2 cup soy sauce
- 1/4 cup dry sherry
- 1/2 cup brown sugar
- 2 cloves garlic, crushed
- 1/8 teaspoon black pepper
- 1/2 cup barbecue sauce
- 1 can (8 ounce size) pineapple chunks, undrained
Heat the oil in a skillet over medium heat. Add the pork strips and cook, stirring, until browned. Drain any excess oil. Combine the pork with the remaining ingredients in the crock pot and mix well. Cover the crock pot and cook on low heat for 6 hours or until the pork is cooked through. Serve the pork and sauce over cooked rice.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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