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Recipe Source: cdkitchen.com
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Tortellini Soup
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Serves/Makes: 8
Ready in: 2-5 hrs
- 2 cans (15 ounce size) vegetable or chicken broth
- 1 can (15 ounce size) whole kernel corn, drained
- 1 leek, chopped
- 2 cloves garlic, crushed
- 1/4 cup chopped fresh basil
- 1 can (28 ounce size) diced peeled tomatoes, undrained
- 1 red bell pepper, chopped
- 2 cups chopped zucchini
- 1 package (9 ounce size) fresh cheese tortellini
- 1/2 teaspoon garlic-seasoned pepper
- grated Parmesan cheese
Combine all the ingredients in the crock pot except the parmesan cheese. Cover the crock pot and cook on high for 4 hours or until the pasta is cooked. Serve the individual soup portions with freshly grated parmesan.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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