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Recipe Source: cdkitchen.com
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Tomato Tortellini Soup
Category: Soups & Stews
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Serves/Makes: 10
Ready in: < 30 minutes
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 stalks celery, chopped
- 2 red bell peppers, chopped
- 2 cups fresh baby spinach, packed
- 2 Roma tomatoes, chopped
- 1 cup frozen corn
- 2 cups tomato sauce
- 8 cups chicken stock
- 1/2 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 cup fresh basil leaves, torn
- 2 cups tortellini, fresh or frozen
- salt and pepper, to taste
In a large pot saute the onions and garlic until transparent. Add celery, red pepper, tomatoes and corn; cook for about 3 minutes. Add the tomato sauce and chicken stock; bring to a boil. Turn down to a simmer. Add the spinach, salt and pepper and dried spices. Let this cook for a few minutes so the spinach wilts. Add the fresh basil and the tortellini; let cook for about 10 minutes more, or until the pasta is cooked.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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