Death By Chocolate Trifle Dessert
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Serves/Makes: 12
Ready in: 2-5 hrs
- 1 box (15.25 ounce size) chocolate cake mix, plus ingredients to prepare
- 1 cup Kahlua coffee liqueur
- 4 packages (3.4 ounce size) instant chocolate pudding or mousse mix
- 1 container (12 ounce size) frozen non-dairy whipped topping, thawed
- 6 chocolate covered toffee candy bars, chopped
Preheat oven to temperature directed on cake mix package. Prepare the cake mix as directed on the package and bake in a 9x13-inch pan. When the cake is done, remove from the oven and let cool slightly. Poke holes evenly in the top of the cake using the handle of a wooden spoon. Evenly drizzle the kahlua over the cake and let it cool completely. While the cake is cooling, prepare the pudding or mousse as directed on the package. Crumble the cake into chunks. Using a punch bowl or trifle bowl, layer the ingredients in the following order: cake, chocolate pudding, whipped topping, candy bars. Repeat the layers ending with chopped candy bars on top. Chill the dessert well before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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