Spicy Chicken Wings
Category: Appetizers
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Serves/Makes: 6
Ready in: 2-5 hrs
- 20 chicken wings
- salt and pepper to taste
- 1 1/2 cup barbecue sauce
- 1/4 cup honey
- 2 teaspoons prepared mustard or spicy mustard
- 2 teaspoons ground cumin
- 2 teaspoons Worcestershire sauce
- Louisiana hot sauce to taste
Rinse chicken wings and pat dry with a paper towel. Cut off and discard wing tips, then cut each wing at the joint to make two sections. Sprinkle wing pieces with salt and pepper; place wings on a lightly oiled broiler pan. Broil for 10 minutes on each side or until they are browned. Transfer chicken wings to crockpot. In a bowl, combine barbecue sauce, honey, spicy mustard, cumin, Worcestershire sauce, and Louisiana sauce. Pour sauce over chicken wings. Cover and cook on LOW for 3 to 4 hours or on HIGH 2 to 2 1/2 hours. Disclaimer: They will be saucy. Have lots of paper towels on hand.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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