Baked Salisbury Steak
Category: Beef
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Serves/Makes: 4
Ready in: 30-60 minutes
- 1 pound ground beef
- 1/4 cup bread crumbs
- 1/4 cup water
- 1 egg, well beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup Italian salad dressing
- 2 cups sliced onions
- 2 cups sliced fresh mushrooms
- 1 can (8 ounce size) tomato sauce
- 1/2 teaspoon dried Italian seasoning
Preheat oven to 350 degrees F. Combine the ground beef, bread crumbs, water, egg, salt, and pepper in a bowl. Mix well and shape into patties. Place the formed patties in a baking dish. In a deep skillet over medium-high heat, combine the salad dressing, onions, and mushrooms. Cook, stirring frequently, for 5 minutes or until the onions and mushrooms begin to soften. Stir the tomato sauce and Italian seasoning into the onion mixture. Mix well then pour the sauce over the beef patties in the baking dish. Place the dish in the oven and bake at 350 degrees F for 30 minutes or until cooked through. Serve the salisbury steak with the sauce over potatoes, pasta, or rice.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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