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Recipe Source: cdkitchen.com
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Easy Balsamic Chicken
Category: Poultry
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Serves/Makes: 4
Ready in: 30-60 minutes
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 4 boneless skinless chicken breast halves
Combine the balsamic vinegar, olive oil, garlic powder and pepper in a large zipper top bag. Add the chicken, seal, and marinate in refrigerator for up to an hour. Remove the chicken from the marinade, discard excess marinade and grill for 8-10 minutes per side, or until the chicken is tender and no longer pink inside.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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