Potato Skins With Cheese And Bacon
Category: Appetizers
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: 1-2 hrs
- 4 medium unpeeled baking potatoes
- non-stick cooking spray
- 4 slices turkey bacon, or regular bacon
- 3/4 cup low-fat sharp cheddar cheese
- 1 tablespoon minced fresh chives
- 1/4 cup nonfat sour cream
Bake potatoes at 425 degrees F for 1 hour or until done. Cool slightly. Cut each potato in half lengthwise; scoop out pulp, leaving 1/4 inch thick shell. Reserve pulp for another use. Place potato shells on a baking sheet. Spray inside of shells with cooking spray. Bake at 425 degrees F for 8 minutes or until shells are crisp. Set aside. Cook bacon in microwave according to package directions; cool slightly. Chop into small pieces; set aside. Divide cheese evenly among the shells. Bake at 425 degrees F for 5 minutes or until cheese melts. Sprinkle evenly with bacon and chives. Serve with low-fat sour cream.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
6 lg. russet potatoes 4 Tbs. Red hot Pepper Sauce, divided 2 Tbs. butter, melted 1 lg. red bell pepper, seeded, finely chopped 1 cup chopped green onions or regular 1 cup shredded cheddar
by sgre52160
8 baking potatoes 1/2 cup butter, melted 1/2 tsp salt 1/2 tsp paprika or chili powder 1/2 cup green onions, finely chopped 1/2 cup bacon, cooked and finely chopped 1/2 cup chopped ham, shrimp o
by ICOOK2
Ingredients 5 large russet potatoes 1 teaspoon olive oil 1/2 teaspoon paprika 1/4 teaspoon salt 1/8 teaspoon cayenne pepper 2 tablespoon freshly grated Parmesan cheese Preparation 1. P
by sgre52160
6 potatoes 1 lb ground beef 1/2 cup onion, chopped 1 tsp salt and pepper 1 1/4 pkg taco seasoning 1/2 cup chopped red bell pepper 2 (12 oz) pkg shredded cheddar cheese 1 (12 oz) pkg shredded mo
by sgre52160
6 large baking potatoes, scrubbed 3/4 lb ground beef 2/3 cup water 1 pkg (1 1/4 oz) taco seasoning mix 1/2 cup sliced green onions 1 tomato, chopped 1 (2 1/4 oz) can sliced black oli
view more member recipes