Baked Catfish In Soy Ginger Sauce
Category: Seafood
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Serves/Makes: 4
Ready in: < 30 minutes
- 3 large green onions
- 1 piece (2 inch size) ginger root, peeled
- 4 catfish fillets, (4-6 ounces each)
- 1 cup chicken broth
- 1/4 teaspoon ground red pepper
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch
- 2 tablespoons water
Preheat oven to 450 degrees F. Cut each green onion in half. Cut bottom halves into matchstick-thin strips; slice tops. Slice ginger root into matchstick thin strips. In 13 x 9 baking dish, place catfish and 1/4 cup chicken broth; sprinkle with red pepper and sliced green onions. Bake, covered 15 minutes or til fish flakes. Meanwhile, in nonstick skillet sprayed with non-stick cooking spray over medium heat, cook green onion strips and ginger until golden. In a cup, mix soy sauce, vinegar, cornstarch, remaining broth, and water; pour into skillet, heat to boiling. Boil 1 minute, stirring, til thickened. Pour sauce over catfish to serve.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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