Sirloin Tip Roast
Category: Beef
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 8
Ready in: 1-2 hrs
- 3 pounds sirloin tip roast
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 cup beef broth or dry red wine
Preheat the oven to 350 degrees F. Trim any excess fat from the roast. In a bowl, mix together the salt, dry mustard, garlic powder, and black pepper. Sprinkle the roast evenly on all sides with the mixture, patting it so it sticks to the roast. Heat a thin layer of oil in a skillet over high heat. Add the roast and sear for 2 minutes per side until it is browned on all sides. Remove the roast from the skillet and place in a roasting pan. In a measuring cup, whisk together the ketchup, Worcestershire sauce, and broth. Evenly pour over the roast. Place the roasting pan in the oven and cook, uncovered, for 1 hour at 350 degrees F or until the meat is very tender. Remove the roast from the oven and cover loosely with foil. Let sit for 5 minutes before slicing.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
3 lbs sirloin beef roast 1/4 cup Irish whiskey 1 1/4 cup red wine 1/4 cup flour Salt and freshly ground pepper Preheat oven to 350. Wipe meat, season and place in a roasting pan. Place pan in
by sgre52160
Top Sirloin Roast, about 5 to 7 pounds 2 tablespoons coarse salt, or to taste 1 tablespoon white pepper, or to taste 1 tablespoon garlic powder 1 tablespoon of Herbes de Provence (1) Pull the r
by charlene8819
Serves 6 Ready in 19 minutes 2 Tbsp black peppercorns 1 lb boneless lean sirloin steak, 1 1/2 inches thick, trimmed of fat 1 Tbsp olive or vegetable oil 3 green onions, chopped fine 2 Tbsp dry
by sgre52160
1 (4 lb) beef sirloin tip roast 3/4 cup dry red wine 1/4 cup lemon juice 2 tbsp olive oil or cooking oil 1 tbsp coarsely ground black pepper 1 tsp dried rosemary and marjoram, crushed 1 tb
view more member recipes