↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Zydecos Pork Tenderloin Etouffee
Category: Pork
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: 30-60 minutes
- 1 pork tenderloin
- 1 ounce oil
- 1/3 pound diced onions
- 1/3 pound diced celery
- 1/3 pound diced green bell peppers
- 1 teaspoon garlic puree
- 2 ounces tomato paste
- 1 bay leaf
- 1 teaspoon basil
- 2 tablespoons honey
- 1 quart veal stock
- 1/4 cup light corn syrup
- 1 pinch thyme
- 1 pinch chili powder
- 1 pinch cayenne pepper
- 1 pinch black pepper
Sweat onions, celery and bell peppers in the oil. Add the tomato paste and spices. Add the remaining ingredients except pork and simmer for 15 minutes. Brown pork tenderloin in a saute pan. Add sauce ingredients and reduce until pork is cooked.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pork Tenderloin Etouffee
by sgre52160
1 oz oil 1/3 lb diced onions, celery and green peppers 1 tsp garlic puree 2 oz tomato puree 1 bay leaf 1 tsp basil 2 tbsp honey 1 quart veal or beef stock 1/4 cup light corn syrup P inch of
by sgre52160
1 oz oil 1/3 lb diced onions, celery and green peppers 1 tsp garlic puree 2 oz tomato puree 1 bay leaf 1 tsp basil 2 tbsp honey 1 quart veal or beef stock 1/4 cup light corn syrup P inch of
Bbq Pork Paste For Pork Shoulder, Tenderloin Or Boston Butt
by sgre52160
2 lbs favorite BBQ spice 1 cup each white vinegar and olive oil Place the spice in a large pan and pour olive oil on spice to form a texture that looks like wet sand. Add vinegar a little at a ti
by sgre52160
2 lbs favorite BBQ spice 1 cup each white vinegar and olive oil Place the spice in a large pan and pour olive oil on spice to form a texture that looks like wet sand. Add vinegar a little at a ti
Pork Tenderloin
by sgre52160
Rub: 1 tbsp salt 2 tsp garlic powder and onion powder 1 tsp ground bay and ground thyme or sage Pepper Trim all the fat and membrane, and rub generously. It's better if you let it marinat
by sgre52160
Rub: 1 tbsp salt 2 tsp garlic powder and onion powder 1 tsp ground bay and ground thyme or sage Pepper Trim all the fat and membrane, and rub generously. It's better if you let it marinat
* Marinated Pork Tenderloin *
by sgre52160
1 large pork tenderloin 1/4 cup bourbon 1/4 cup soy sauce 2 tablespoons brown sugar Combine and marinate for a min. of two hours. Bake 325 degrees for 1 hour. Sauce 1/3 cup mayo 1/3 cup
by sgre52160
1 large pork tenderloin 1/4 cup bourbon 1/4 cup soy sauce 2 tablespoons brown sugar Combine and marinate for a min. of two hours. Bake 325 degrees for 1 hour. Sauce 1/3 cup mayo 1/3 cup
view more member recipes