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Recipe Source: cdkitchen.com
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Cranberry Meatballs
Category: Beef
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Serves/Makes: 16
Ready in: 2-5 hrs
- 2 pounds ground beef
- 2 eggs
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup onion, finely chopped
- 1 cup dry bread crumbs
- 1/4 cup water
- 1 can (16 ounce size) cranberry sauce
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice
- 3/4 cup bottled chili sauce
Combine ground beef, eggs, salt, pepper, onion, bread crumbs and water. Shape into meatballs and brown in a medium skillet; drain. Combine cranberry sauce, brown sugar, lemon juice and chili sauce in a medium sauce pan. Simmer; stirring until smooth. Place meatballs in a crock pot and pour sauce over them. Cover; cook on Low for 3 to 4 hours.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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