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Baked Cranberry Meatballs

Shelly's
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Category: Meatballs
Yield/Servings: 54 servings
    Prep Time:   30    Cook Time:   80    Total Time:   110

1 cup dry bread crumbs
1 envelope onion soup mix
2 pounds lean ground beef (90% lean)
2 large eggs, lightly beaten

(1) Preheat oven to 350°. In a large bowl, mix bread crumbs and soup mix. Add beef and beaten eggs; mix lightly but thoroughly. Shape into 1-in. balls. Arrange in a greased 13x9-in. baking...
see full recipe at:
tasteofhome.com

Recipe Source: tasteofhome.com

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