↞ recipe box start page
Category: Recipes
Prep Time: 10 Min Cook Time: 2 Hours Total Time: 2:10
Ingredients:
4 Lb Onions slice pole to pole
4 TB Butter
1 TSP SUgar
1 TSP Salt
8 Cups Beef Broth
2 Bay Leaves
1/2 TSP Dried Thyme
Slices of Swiss Cheese as needed
Croutons:
1/2 Loaf of French Baguette
1/ TSP Salt
3TB Olive Oil
Directions:
Soup:
In Dutch Oven melt Butter on Medium High fire
Add Onions, Sugar, and Salt
Toss to coat, Cover, and cook 20 minutes
Uncover and cook 5 to 10 minutes to dry liquid
Lower fire to Medium and cook 30 to 40 minutes, stirring often (should brown and reduce)
Add Beef Broth, Bay Leaves and Thyme
Bring to boil and lower heat a simmer
Simmer for 30 minutes
Croutons:
Preheat oven to 350°
Either Slice Baguette or cut into 1/2" Croutons(easier to eat)
Place on baking sheet and toss with Olive Oil and Salt
Bake in Oven for about 15 minutes
Remove and raise oven to 425°
Assembly:
In onion crock or oven proof bowl place a slice of Swiss cheese in bottom
Add Soup to fill about 3/4 of bowl
Add slice of cheese on top if desired
Add slice of Baguette or croutons to cover top
Add slice(s) of cheese on top as desired (I like lots of cheese)
Place on baking sheet and bake until bubbly and cheese is melted the way you like it (5 - 10 minutes)
view more member recipes
French Onion Soup
view my recipes
print
save
Category: Recipes
Prep Time: 10 Min Cook Time: 2 Hours Total Time: 2:10
Ingredients:
4 Lb Onions slice pole to pole
4 TB Butter
1 TSP SUgar
1 TSP Salt
8 Cups Beef Broth
2 Bay Leaves
1/2 TSP Dried Thyme
Slices of Swiss Cheese as needed
Croutons:
1/2 Loaf of French Baguette
1/ TSP Salt
3TB Olive Oil
Directions:
Soup:
In Dutch Oven melt Butter on Medium High fire
Add Onions, Sugar, and Salt
Toss to coat, Cover, and cook 20 minutes
Uncover and cook 5 to 10 minutes to dry liquid
Lower fire to Medium and cook 30 to 40 minutes, stirring often (should brown and reduce)
Add Beef Broth, Bay Leaves and Thyme
Bring to boil and lower heat a simmer
Simmer for 30 minutes
Croutons:
Preheat oven to 350°
Either Slice Baguette or cut into 1/2" Croutons(easier to eat)
Place on baking sheet and toss with Olive Oil and Salt
Bake in Oven for about 15 minutes
Remove and raise oven to 425°
Assembly:
In onion crock or oven proof bowl place a slice of Swiss cheese in bottom
Add Soup to fill about 3/4 of bowl
Add slice of cheese on top if desired
Add slice of Baguette or croutons to cover top
Add slice(s) of cheese on top as desired (I like lots of cheese)
Place on baking sheet and bake until bubbly and cheese is melted the way you like it (5 - 10 minutes)
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
French Onion Soup
by sgre52160
4 large onions, finely sliced 1/4 cup butter 2 tbsp olive oil 2 tbsp garlic, minced 1/2 cup Pinot Noir 4 cups beef broth 2 large bay leaves salt and pepper to taste 6 pieces of French
by sgre52160
4 large onions, finely sliced 1/4 cup butter 2 tbsp olive oil 2 tbsp garlic, minced 1/2 cup Pinot Noir 4 cups beef broth 2 large bay leaves salt and pepper to taste 6 pieces of French
Hearty French Onion Soup
by charlene8819
Serves 4 Ready in 1 hour 1/2 Tbsp unsalted margarine 4 medium size yellow onions, sliced 1/8 tsp sugar 2 Tbsp flour 5 cups low sodium beef broth 1/2 cup dry white wine 1/2 tsp dried thyme, c
by charlene8819
Serves 4 Ready in 1 hour 1/2 Tbsp unsalted margarine 4 medium size yellow onions, sliced 1/8 tsp sugar 2 Tbsp flour 5 cups low sodium beef broth 1/2 cup dry white wine 1/2 tsp dried thyme, c
Baked French Onion Soup
by sgre52160
6 large white onions, thinly sliced 3-4 cloves garlic, finely minced 3 to 4 tbsp olive oil 9 cups beef broth 1/4 tsp garlic powder 1/4 tsp onion powder 1/3 tsp ground black pepper 8 slices whit
by sgre52160
6 large white onions, thinly sliced 3-4 cloves garlic, finely minced 3 to 4 tbsp olive oil 9 cups beef broth 1/4 tsp garlic powder 1/4 tsp onion powder 1/3 tsp ground black pepper 8 slices whit
Veg - Baked French Onion Soup
by KitchenMagician
VEG - BAKED FRENCH ONION SOUP Makes 4 servings. 3 T. butter 2 1/2 lb. onions, each cut lengthwise in half and thinly sliced 1/4 tsp. salt 1 T. Worcestershire sauce 4 c. water 2 c. beef brot
by KitchenMagician
VEG - BAKED FRENCH ONION SOUP Makes 4 servings. 3 T. butter 2 1/2 lb. onions, each cut lengthwise in half and thinly sliced 1/4 tsp. salt 1 T. Worcestershire sauce 4 c. water 2 c. beef brot
French Onion Soup - Easy
by sgre52160
1 tbsp vegetable oil 3/4 lb onions, halved and thinly sliced (about 2 1/2 cups) 1/4 tsp sugar 2 tbsp flour 2 (14 oz) cans beef broth 1/4 cup dry white wine or dry white vermouth 4 slices French
by sgre52160
1 tbsp vegetable oil 3/4 lb onions, halved and thinly sliced (about 2 1/2 cups) 1/4 tsp sugar 2 tbsp flour 2 (14 oz) cans beef broth 1/4 cup dry white wine or dry white vermouth 4 slices French
view more member recipes