↞ recipe box start page
Category: Broth Soups
Prep Time: Cook Time: Total Time:
VEG - BAKED FRENCH ONION SOUP
Makes 4 servings.
3 T. butter
2 1/2 lb. onions, each cut lengthwise in half and thinly sliced
1/4 tsp. salt
1 T. Worcestershire sauce
4 c. water
2 c. beef broth
1/4 tsp. dried thyme
4 slices French bread, 1/2 inch thick
1 c. shredded Gruyere or Swiss cheese
In non-stick 12-inch skillet, melt butter over medium heat. Add onions and salt; cook, stirring occasionally, until onions are very tender and begin to caramelize, about 45 minutes.
Reduce heat to low; cook, stirring frequently, until onions are deep golden brown, about 15 minutes longer.
Transfer onions to 3-quart saucepan. Add 1/2 cup water to skillet; heat to boiling over high heat, stirring to scrape up browned bits from bottom of pan.
Pour water from skillet into saucepan with onions. Add Worcestershire sauce, broth, thyme, and the remaining 3 1/2 cups water; heat to boiling over high heat.
Reduce heat to low; cover and simmer until onions are very tender, about 30 minutes.
Meanwhile, preheat oven to 450F.
Arrange bread slices in single layer on cookie sheet; bake until lightly toasted, about 5 minutes.
Place four 2 1/2-cup ovenproof bowls in baking pan for easier handling.
Ladle soup into bowls and top with toasted bread, gently pressing toast into soup.
Sprinkle evenly with Gruyere.
Bake at 450F until cheese has melted and begins to brown, about 12 to 15 minutes.
view more member recipes
VEG - BAKED FRENCH ONION SOUP
view my recipes
print
save
Category: Broth Soups
Prep Time: Cook Time: Total Time:
VEG - BAKED FRENCH ONION SOUP
Makes 4 servings.
3 T. butter
2 1/2 lb. onions, each cut lengthwise in half and thinly sliced
1/4 tsp. salt
1 T. Worcestershire sauce
4 c. water
2 c. beef broth
1/4 tsp. dried thyme
4 slices French bread, 1/2 inch thick
1 c. shredded Gruyere or Swiss cheese
In non-stick 12-inch skillet, melt butter over medium heat. Add onions and salt; cook, stirring occasionally, until onions are very tender and begin to caramelize, about 45 minutes.
Reduce heat to low; cook, stirring frequently, until onions are deep golden brown, about 15 minutes longer.
Transfer onions to 3-quart saucepan. Add 1/2 cup water to skillet; heat to boiling over high heat, stirring to scrape up browned bits from bottom of pan.
Pour water from skillet into saucepan with onions. Add Worcestershire sauce, broth, thyme, and the remaining 3 1/2 cups water; heat to boiling over high heat.
Reduce heat to low; cover and simmer until onions are very tender, about 30 minutes.
Meanwhile, preheat oven to 450F.
Arrange bread slices in single layer on cookie sheet; bake until lightly toasted, about 5 minutes.
Place four 2 1/2-cup ovenproof bowls in baking pan for easier handling.
Ladle soup into bowls and top with toasted bread, gently pressing toast into soup.
Sprinkle evenly with Gruyere.
Bake at 450F until cheese has melted and begins to brown, about 12 to 15 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Baked French Onion Soup
by sgre52160
6 large white onions, thinly sliced 3-4 cloves garlic, finely minced 3 to 4 tbsp olive oil 9 cups beef broth 1/4 tsp garlic powder 1/4 tsp onion powder 1/3 tsp ground black pepper 8 slices whit
by sgre52160
6 large white onions, thinly sliced 3-4 cloves garlic, finely minced 3 to 4 tbsp olive oil 9 cups beef broth 1/4 tsp garlic powder 1/4 tsp onion powder 1/3 tsp ground black pepper 8 slices whit
French Onion Soup
by sgre52160
4 large onions, finely sliced 1/4 cup butter 2 tbsp olive oil 2 tbsp garlic, minced 1/2 cup Pinot Noir 4 cups beef broth 2 large bay leaves salt and pepper to taste 6 pieces of French
by sgre52160
4 large onions, finely sliced 1/4 cup butter 2 tbsp olive oil 2 tbsp garlic, minced 1/2 cup Pinot Noir 4 cups beef broth 2 large bay leaves salt and pepper to taste 6 pieces of French
Hearty French Onion Soup
by charlene8819
Serves 4 Ready in 1 hour 1/2 Tbsp unsalted margarine 4 medium size yellow onions, sliced 1/8 tsp sugar 2 Tbsp flour 5 cups low sodium beef broth 1/2 cup dry white wine 1/2 tsp dried thyme, c
by charlene8819
Serves 4 Ready in 1 hour 1/2 Tbsp unsalted margarine 4 medium size yellow onions, sliced 1/8 tsp sugar 2 Tbsp flour 5 cups low sodium beef broth 1/2 cup dry white wine 1/2 tsp dried thyme, c
French Onion Soup - Easy
by sgre52160
1 tbsp vegetable oil 3/4 lb onions, halved and thinly sliced (about 2 1/2 cups) 1/4 tsp sugar 2 tbsp flour 2 (14 oz) cans beef broth 1/4 cup dry white wine or dry white vermouth 4 slices French
by sgre52160
1 tbsp vegetable oil 3/4 lb onions, halved and thinly sliced (about 2 1/2 cups) 1/4 tsp sugar 2 tbsp flour 2 (14 oz) cans beef broth 1/4 cup dry white wine or dry white vermouth 4 slices French
view more member recipes
related CDKitchen recipes
Easy French Dip
Mushroom Pork Tenderloin
French Onion Soup Casserole
French Dip Scalloped Potatoes
French Fries Casserole
Granny's Delicious Zesty Cranberry Onion Chicken
Crunchy Turkey Casserole
Roast Beef Po-Boys
French Onion Short Ribs