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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, room temperature
1/2 cup sugar
1 cup canned pumpkin
1/2 tsp pumpkin pie spice
1 (8 oz) container whipped topping
1 (9 inch) graham cracker pie crust
Beat first 4 ingredients until smooth. Fold in whipped topping until mixed. Spoon into crust and chill for 4-5 hours or overnight to set. Keep refrigerated. Garnish as desired.
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*NO BAKE PUMPKIN CHEESECAKE PIE*
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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, room temperature
1/2 cup sugar
1 cup canned pumpkin
1/2 tsp pumpkin pie spice
1 (8 oz) container whipped topping
1 (9 inch) graham cracker pie crust
Beat first 4 ingredients until smooth. Fold in whipped topping until mixed. Spoon into crust and chill for 4-5 hours or overnight to set. Keep refrigerated. Garnish as desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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