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Recipe Source: cdkitchen.com
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Blue Owl Chicken Velvet Soup
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Serves/Makes: 6
Ready in: < 30 minutes
- 1/3 cup butter
- 3/4 cup flour
- 6 cups hot chicken stock
- 1 cup milk
- 1 cup heavy cream
- 2 cups diced cooked chicken
- salt and pepper, to taste
- 2 tablespoons instant chicken broth
Melt butter in large saucepan. Whisk in flour. Cook till flour begins to bubble. Stir in 2 cups of chicken stock, milk, heavy cream. Stir in the remaining stock, cooked chicken and chicken broth. Salt and pepper to taste.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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