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Category: Soup and Salad
Prep Time: Cook Time: Total Time:
2/3 cup uncooked Orzo pasta
Chicken broth or stock
2 tablespoons diced red onion
1 teaspoon dried Oregano
2 tablespoons pitted and sliced Kalamata olives
1/2 cup grape tomatoes, cut in half
2 to 3 tablespoons feta cheese
1 1/2 tablespoon chopped fresh parsley
Dressing (see recipe below)
Preparation:
Cook the Orzo in chicken broth according to directions on package. Drain and let cool.
Once cool, gently stir in the onion, oregano, olive, tomatoes, feta cheese, and parsley; set aside.
Prepare Dressing. Add to orzo salad mixture, tossing gently, but well. Cover and refrigerate until ready to serve.
Serve at room temperature.
Dressing:
2 tablespoons extra-virgin olive oil
1/2 tablespoon champagne or rice wine vinegar
1/2 lemon, juiced
In a small bowl, combine olive oil, champagne vinegar, and fresh lemon, juice; whisk until combined.
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Greek Orzo Salad
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Category: Soup and Salad
Prep Time: Cook Time: Total Time:
2/3 cup uncooked Orzo pasta
Chicken broth or stock
2 tablespoons diced red onion
1 teaspoon dried Oregano
2 tablespoons pitted and sliced Kalamata olives
1/2 cup grape tomatoes, cut in half
2 to 3 tablespoons feta cheese
1 1/2 tablespoon chopped fresh parsley
Dressing (see recipe below)
Preparation:
Cook the Orzo in chicken broth according to directions on package. Drain and let cool.
Once cool, gently stir in the onion, oregano, olive, tomatoes, feta cheese, and parsley; set aside.
Prepare Dressing. Add to orzo salad mixture, tossing gently, but well. Cover and refrigerate until ready to serve.
Serve at room temperature.
Dressing:
2 tablespoons extra-virgin olive oil
1/2 tablespoon champagne or rice wine vinegar
1/2 lemon, juiced
In a small bowl, combine olive oil, champagne vinegar, and fresh lemon, juice; whisk until combined.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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