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Category: Soup and Salad
Prep Time: Cook Time: Total Time:
Ingredients
2 chicken breasts, skinless and boneless
8 oz tortilla chips, corn
2 (14.5 oz) cans of chicken broth
1 cup corn kernels, frozen shopping list
1 cup onion, chopped
1 cup salsa, chunky style
1/2 tsp chili powder
1/4 tsp ground cumin
1/2 tsp garlic, finely diced
1/2 tsp olive oil
1 tbsp lemon juice
1/2 cup monterey jack cheese, shredded ( optional)
How to make it
Add the chicken to a large pot on medium heat, saute in the oil for 5 minutes.
Mix in the cumin and garlic, combine well. Then add the broth, onion, corn, salsa, chili powder, and lemon juice.
Lower the heat to low setting and simmer for around 20-30 minutes.
Break up some tortilla chips and place them into individual bowls.
Pour the soup over chips and sprinkle with the Monterey Jack cheese (optional)
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Tortilla Soup
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Category: Soup and Salad
Prep Time: Cook Time: Total Time:
Ingredients
2 chicken breasts, skinless and boneless
8 oz tortilla chips, corn
2 (14.5 oz) cans of chicken broth
1 cup corn kernels, frozen shopping list
1 cup onion, chopped
1 cup salsa, chunky style
1/2 tsp chili powder
1/4 tsp ground cumin
1/2 tsp garlic, finely diced
1/2 tsp olive oil
1 tbsp lemon juice
1/2 cup monterey jack cheese, shredded ( optional)
How to make it
Add the chicken to a large pot on medium heat, saute in the oil for 5 minutes.
Mix in the cumin and garlic, combine well. Then add the broth, onion, corn, salsa, chili powder, and lemon juice.
Lower the heat to low setting and simmer for around 20-30 minutes.
Break up some tortilla chips and place them into individual bowls.
Pour the soup over chips and sprinkle with the Monterey Jack cheese (optional)
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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