↞ recipe box start page
Category: Appetizers and Dips
Prep Time: Cook Time: Total Time:
1/2 pound chicken, finely chopped or ground
1 cup finely minced cabbage or napa cabbage
2 tablespoon chopped green onion
2 teaspoon grated fresh ginger
1 tablespoon soy sauce
1 1/2 tablespoons oil
water
24 wonton wrappers (3 1/2 rounds)
Place 1 teaspoon in wonton.
Moisten one side with water and fold over amd seal.
Place on a cookie sheet and dust with cornstarch.
Melt 1 1/2 tablespoon oil in large skillet.
Add the potsticks in a single layer and brown on both side.
Add 1/3 cup water,cover and steam until water is gone.
Repeat with remaining potstickers.
(you can put uncooked potstickers on a sheet and freeze in a single layer and when frozen put in zip lock for later cooking)
For beef filling
1 pound ground beef
1 cup minced cabbage
1 tablespoon minced garlic
1/2 cup minced green onion
1 tablespoon soy sauce
2 teaspoons sesame oil
Sauce for dipping
1 cup soy sauce
1/2 cup rice wine vinegar
1 tablespoon sesame oil
2 tablesoon chopped green onions
Potstickers
view my recipes
print
save
Category: Appetizers and Dips
Prep Time: Cook Time: Total Time:
1/2 pound chicken, finely chopped or ground
1 cup finely minced cabbage or napa cabbage
2 tablespoon chopped green onion
2 teaspoon grated fresh ginger
1 tablespoon soy sauce
1 1/2 tablespoons oil
water
24 wonton wrappers (3 1/2 rounds)
Place 1 teaspoon in wonton.
Moisten one side with water and fold over amd seal.
Place on a cookie sheet and dust with cornstarch.
Melt 1 1/2 tablespoon oil in large skillet.
Add the potsticks in a single layer and brown on both side.
Add 1/3 cup water,cover and steam until water is gone.
Repeat with remaining potstickers.
(you can put uncooked potstickers on a sheet and freeze in a single layer and when frozen put in zip lock for later cooking)
For beef filling
1 pound ground beef
1 cup minced cabbage
1 tablespoon minced garlic
1/2 cup minced green onion
1 tablespoon soy sauce
2 teaspoons sesame oil
Sauce for dipping
1 cup soy sauce
1/2 cup rice wine vinegar
1 tablespoon sesame oil
2 tablesoon chopped green onions
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.