↞ recipe box start page
Category: Side dish
Prep Time: Cook Time: Total Time:
Better-Than-Granny's Creamed Corn
Serves 6
Ingredients
1 tablespoon unsalted butter
1/2 medium (about 4 ounces) onion, diced fine
2 pinches kosher salt
1 sprig rosemary, bruised (this is, crushed roughly between your hands)*
8 ears fresh corn (about 3 pounds total)
1 tablespoon sugar
1/4 teaspoon ground turmeric (to up the yellow a bit)
2 tablespoons stone-ground cornmeal
1 cup heavy cream
1 pinch black pepper, freshly ground
Instructions
1.Put the butter in a 3-quart saucier and melt over medium heat. Add the onion, salt and rosemary and sweat until the onion is translucent, about 5 minutes.
2.Meanwhile, place a bowl upside down in the middle of a large mixing bowl.
3.place the ear vertically on the small bowl and using a chef's knife, cut off the kernels.
4.When all the kernels have been removed, turn the knife around and use the spine of the blade to carefully scrape out any remaining pulp.
5.Add the corn, sugar and turmeric to the saucier and continue cooking over medium-high heat until the liquid from the corn thickens a bit, about 2 minutes. Sprinkle the cornmeal onto the corn mixture and stir to combine. Add the cream, reduce the heat to medium and cook until the corn is very soft, 2 to 3 minutes.
6.Fish out the rosemary, season with pepper and serve as a side to just about anything, or use to make cornbread
view more member recipes
Creamed Corn
view my recipes
print
save
Category: Side dish
Prep Time: Cook Time: Total Time:
Better-Than-Granny's Creamed Corn
Serves 6
Ingredients
1 tablespoon unsalted butter
1/2 medium (about 4 ounces) onion, diced fine
2 pinches kosher salt
1 sprig rosemary, bruised (this is, crushed roughly between your hands)*
8 ears fresh corn (about 3 pounds total)
1 tablespoon sugar
1/4 teaspoon ground turmeric (to up the yellow a bit)
2 tablespoons stone-ground cornmeal
1 cup heavy cream
1 pinch black pepper, freshly ground
Instructions
1.Put the butter in a 3-quart saucier and melt over medium heat. Add the onion, salt and rosemary and sweat until the onion is translucent, about 5 minutes.
2.Meanwhile, place a bowl upside down in the middle of a large mixing bowl.
3.place the ear vertically on the small bowl and using a chef's knife, cut off the kernels.
4.When all the kernels have been removed, turn the knife around and use the spine of the blade to carefully scrape out any remaining pulp.
5.Add the corn, sugar and turmeric to the saucier and continue cooking over medium-high heat until the liquid from the corn thickens a bit, about 2 minutes. Sprinkle the cornmeal onto the corn mixture and stir to combine. Add the cream, reduce the heat to medium and cook until the corn is very soft, 2 to 3 minutes.
6.Fish out the rosemary, season with pepper and serve as a side to just about anything, or use to make cornbread
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Creamed Corn
by sgre52160
1/2 onion diced 1 tbsp butter 2 pinches kosher salt 8 ears fresh corn 1 sprig fresh rosemary bruised 1 tbsp sugar 2 tbsp yellow cornmeal 1 cup heavy cream Freshly-ground black
by sgre52160
1/2 onion diced 1 tbsp butter 2 pinches kosher salt 8 ears fresh corn 1 sprig fresh rosemary bruised 1 tbsp sugar 2 tbsp yellow cornmeal 1 cup heavy cream Freshly-ground black
Creamed Corn And Bacon
by sgre52160
6 ears corn, husked 4 tablespoons butter 4 slices bacon, sliced into 1/2-inch pieces 1/2 small Vidalia onion, minced 2 teaspoons fresh thyme leaves, chopped 1/2 cup heavy cream 1/2 cup chicken s
by sgre52160
6 ears corn, husked 4 tablespoons butter 4 slices bacon, sliced into 1/2-inch pieces 1/2 small Vidalia onion, minced 2 teaspoons fresh thyme leaves, chopped 1/2 cup heavy cream 1/2 cup chicken s
Creamed Corn Casserole
by charlene8819
Serves 6-8 1/ 2 cup butter, melted and divided 1 onion, chopped 1 green pepper, chopped 1 red pepper, chopped 3 eggs 1 cup sour cream 15 1/ 4 oz can creamed corn 1/ 3 cup yellow cornmeal 1/
by charlene8819
Serves 6-8 1/ 2 cup butter, melted and divided 1 onion, chopped 1 green pepper, chopped 1 red pepper, chopped 3 eggs 1 cup sour cream 15 1/ 4 oz can creamed corn 1/ 3 cup yellow cornmeal 1/
Creamed Corn With Bacon
by sgre52160
1 small onion, finely chopped 1 tbsp butter 4 cups fresh or frozen corn, thawed 1 cup heavy whipping cream 1/4 cup chicken broth 4 bacon strips, cooked and crumbled 1/4 tsp pepper 1/4 cup gra
by sgre52160
1 small onion, finely chopped 1 tbsp butter 4 cups fresh or frozen corn, thawed 1 cup heavy whipping cream 1/4 cup chicken broth 4 bacon strips, cooked and crumbled 1/4 tsp pepper 1/4 cup gra
Creamed Corn With Parmesan
by sgre52160
2 tbsp vegetable oil 6 cups fresh corn kernels (about 8 ears) Coarse salt and freshly ground pepper, to taste 3/4 cup heavy cream 1/4 cup homemade or low-sodium store-bought chicken stock
by sgre52160
2 tbsp vegetable oil 6 cups fresh corn kernels (about 8 ears) Coarse salt and freshly ground pepper, to taste 3/4 cup heavy cream 1/4 cup homemade or low-sodium store-bought chicken stock
view more member recipes