↞ recipe box start page
Category: Breads and quick breads
Prep Time: Cook Time: Total Time:
2 packages (1/4 oz each) active dry yeast
½ cup sugar, divided
2 cups warm water, divided
3 tablespoons canola oil
1 egg
1 teaspoon salt
4½-5 cups flour
½ cup butter, softened
2 tablespoons grated Parmesan cheese
½ teaspoon garlic powder
In a stand mixer bowl, dissolve yeast and 1 tablespoon sugar in a 1 cup warm water. Add the oil, egg, salt, 2 cups of flour and remaining sugar and water. Beat on medium speed with paddle attachment until smooth.
Stir in remaining flour, enough to form a soft dough. Using the dough hook attachment, knead the bread on medium speed for 6-7 minutes.
Place in a greased bowl, turning once to grease the top. Cover and let the dough rise in a warm place until doubled, which will take about 30-40 minutes.
Punch the dough down. Turn it onto a floured surface and divide the dough into about 36 pieces. Shape each piece into a 6-8 inch rope.
Place them onto greased baking sheets. Cover and let it rise until doubled, about 25 minutes. Bake at 400 degrees for 10-12 minutes, or until golden brown.
In a small bowl, combine the butter, Parmesan cheese and garlic powder. Brush on the warm breadsticks, or serve it along side the breadsticks.
Makes: 36 8-inch breadsticks.
view more member recipes
Olive Garden Parmesan Butter Breadsticks
view my recipes
print
save
Category: Breads and quick breads
Prep Time: Cook Time: Total Time:
2 packages (1/4 oz each) active dry yeast
½ cup sugar, divided
2 cups warm water, divided
3 tablespoons canola oil
1 egg
1 teaspoon salt
4½-5 cups flour
½ cup butter, softened
2 tablespoons grated Parmesan cheese
½ teaspoon garlic powder
In a stand mixer bowl, dissolve yeast and 1 tablespoon sugar in a 1 cup warm water. Add the oil, egg, salt, 2 cups of flour and remaining sugar and water. Beat on medium speed with paddle attachment until smooth.
Stir in remaining flour, enough to form a soft dough. Using the dough hook attachment, knead the bread on medium speed for 6-7 minutes.
Place in a greased bowl, turning once to grease the top. Cover and let the dough rise in a warm place until doubled, which will take about 30-40 minutes.
Punch the dough down. Turn it onto a floured surface and divide the dough into about 36 pieces. Shape each piece into a 6-8 inch rope.
Place them onto greased baking sheets. Cover and let it rise until doubled, about 25 minutes. Bake at 400 degrees for 10-12 minutes, or until golden brown.
In a small bowl, combine the butter, Parmesan cheese and garlic powder. Brush on the warm breadsticks, or serve it along side the breadsticks.
Makes: 36 8-inch breadsticks.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Olive Garden Breadsticks
by sgre52160
1 loaf frozen bread dough, thawed, and at room temperature Pam vegetable spray Garlic powder, to taste Dried oregano leaf, rubbed to a fine powder between fingers When dough is soft enough to kn
by sgre52160
1 loaf frozen bread dough, thawed, and at room temperature Pam vegetable spray Garlic powder, to taste Dried oregano leaf, rubbed to a fine powder between fingers When dough is soft enough to kn
Baked Parmesan Shrimp - Olive Garden
by sgre52160
8 ounces pasta cooked according to package directions 4 ounces butter 1 pint heavy cream 8 ounces Parmesan cheese 8 ounces cooked shrimp peeled and deviened 1 Roma tomato cut into small pieces 2
by sgre52160
8 ounces pasta cooked according to package directions 4 ounces butter 1 pint heavy cream 8 ounces Parmesan cheese 8 ounces cooked shrimp peeled and deviened 1 Roma tomato cut into small pieces 2
Parmesan Crusted Chicken - Olive Garden
by sgre52160
1 cup plain breadcrumbs 2 tbsp flour 1/4 cup grated parmesan cheese 1 cup milk 6 slices chicken breasts, 1/2 inch thick (chicken tenders) Vegetable oil (frying) 2 cups dry bow tie pasta
by sgre52160
1 cup plain breadcrumbs 2 tbsp flour 1/4 cup grated parmesan cheese 1 cup milk 6 slices chicken breasts, 1/2 inch thick (chicken tenders) Vegetable oil (frying) 2 cups dry bow tie pasta
Cereal Mix With Olive Oil And Parmesan
by sgre52160
4 cups assorted whole grain cereals 2 cups pretzel rounds 3 tablespoons olive oil 1/2 cup Parmesan cheese, finely grated Preheat oven to 350. In a large bowl, toss together cereals, pretze
by sgre52160
4 cups assorted whole grain cereals 2 cups pretzel rounds 3 tablespoons olive oil 1/2 cup Parmesan cheese, finely grated Preheat oven to 350. In a large bowl, toss together cereals, pretze
view more member recipes