↞ recipe box start page
Category: Breads and quick breads
Prep Time: Cook Time: Total Time:
2 1/2 cups all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoon baking powder
1/4 cup Crisco shortening
1 1/2 tablespoons sugar
1 25 ounce packet yeast or (2 1/2 teaspoons)
1/4 cup lukewarm water
1 cup well shaken warmed buttermilk, 110 degrees
In a large bowl sift the dry ingredients together. Using a pastry blender or fork cut in the shortening until it resembles coarse cornmeal.
In a separate bowl dissolve the yeast in the warm water. Let sit until foamy (about 5 minutes). Stir the yeast mixture and warm buttermilk into the flour mixture, stirring just until moistened.
Turn the dough out onto a floured surface and gently knead until the dough is no longer sticky. Roll biscuit dough out to 1/2 inch thick.
Cut with a biscuit cutter and place cut biscuits on a lightly greased baking sheet. Cover with plastic wrap that has been sprayed with non stick spray.
Let rise in a warm place for about 30 minutes. Bake at 400 for about 14 to 20 minutes or until golden brown. Brush biscuits with butter while still warm. Recipes makes 8 to 12 biscuits, depending on the size.
view more member recipes
Angel Biscuits #2
view my recipes
print
save
Category: Breads and quick breads
Prep Time: Cook Time: Total Time:
2 1/2 cups all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoon baking powder
1/4 cup Crisco shortening
1 1/2 tablespoons sugar
1 25 ounce packet yeast or (2 1/2 teaspoons)
1/4 cup lukewarm water
1 cup well shaken warmed buttermilk, 110 degrees
In a large bowl sift the dry ingredients together. Using a pastry blender or fork cut in the shortening until it resembles coarse cornmeal.
In a separate bowl dissolve the yeast in the warm water. Let sit until foamy (about 5 minutes). Stir the yeast mixture and warm buttermilk into the flour mixture, stirring just until moistened.
Turn the dough out onto a floured surface and gently knead until the dough is no longer sticky. Roll biscuit dough out to 1/2 inch thick.
Cut with a biscuit cutter and place cut biscuits on a lightly greased baking sheet. Cover with plastic wrap that has been sprayed with non stick spray.
Let rise in a warm place for about 30 minutes. Bake at 400 for about 14 to 20 minutes or until golden brown. Brush biscuits with butter while still warm. Recipes makes 8 to 12 biscuits, depending on the size.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Angel Biscuits Ml
by ICOOK2
1 package active dry yeast 5 cups all-purpose flour, plus 1/2 cup more for surface 1/4 cup sugar 2 tablespoons baking powder 1 1/2 tsp salt 2 sticks unsalted butter 2 cups buttermilk In a
by ICOOK2
1 package active dry yeast 5 cups all-purpose flour, plus 1/2 cup more for surface 1/4 cup sugar 2 tablespoons baking powder 1 1/2 tsp salt 2 sticks unsalted butter 2 cups buttermilk In a
Angel Biscuits
by ICOOK2
1 package active dry yeast 1/4 cup warm water (105-115F) 2 Tbsp sugar 3 cups unsifted all-purpose flour 1 Tbsp baking powder 1/2 tsp salt 1/2 cup (1 stick) butter 3/4 cup milk In a small bow
by ICOOK2
1 package active dry yeast 1/4 cup warm water (105-115F) 2 Tbsp sugar 3 cups unsifted all-purpose flour 1 Tbsp baking powder 1/2 tsp salt 1/2 cup (1 stick) butter 3/4 cup milk In a small bow
Angel Biscuits (relish)
by ICOOK2
1 package dry yeast 1/4 cup warm water 2 1/2 cups plain flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 2 tablespoons sugar 1/2 cup shortening 1 cup buttermilk
by ICOOK2
1 package dry yeast 1/4 cup warm water 2 1/2 cups plain flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 2 tablespoons sugar 1/2 cup shortening 1 cup buttermilk
Heloises Angel Biscuits
by ICOOK2
1 package dry yeast 1/4 cup warm water 2 1/2 cups flour 1/2 tsp baking soda 1 tsp baking powder 1 tsp salt 1/8 cup sugar 1/2 cup shortening 1 cup buttermilk Dissolve the yeast in the warm w
by ICOOK2
1 package dry yeast 1/4 cup warm water 2 1/2 cups flour 1/2 tsp baking soda 1 tsp baking powder 1 tsp salt 1/8 cup sugar 1/2 cup shortening 1 cup buttermilk Dissolve the yeast in the warm w
Herbed Angel Biscuits
by sgre52160
1 pkg active dry yeast 2 tbsp warm water 2 1/2 cups flour 4 tsp sugar 1 1/2 tsp baking powder 1/4 tsp thyme leaves 1/4 tsp dried basil leaves 1/2 tsp baking soda 1/2 tsp salt 1/4 cup oil
by sgre52160
1 pkg active dry yeast 2 tbsp warm water 2 1/2 cups flour 4 tsp sugar 1 1/2 tsp baking powder 1/4 tsp thyme leaves 1/4 tsp dried basil leaves 1/2 tsp baking soda 1/2 tsp salt 1/4 cup oil
view more member recipes