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Recipe Source: cdkitchen.com
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Salsa Pinwheels
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Serves/Makes: 6
Ready in: > 5 hrs
- 1 tub spreadable cream cheese
- 1 cup sharp Cheddar cheese (grated finely)
- 2 chopped green onions
- 3/4 cup hot salsa (can substitute with mild)
- 2 tablespoons vodka (can substitute with milk)
- 6 soft flour tortillas (10-inch size)
Mix everything and spread 1/4 cup on each shell. Sprinkle with Parmesan cheese. Roll up tightly and wrap each roll separately in Saran wrap. Refrigerate overnight. Cut into slices and serve.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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