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Category: Breakfast & Brunch
Prep Time: Cook Time: Total Time:
3/4 cup grits
1 lg egg
2 Tbsp oil
1/2 lb bacon
1/4 cup flour
Syrup
Cook grits according to directions. When cooled slightly, press into loaf pan. Chill overnight.
In the morning turn out the grits and slice like bread, about 1/3-inch thick slices.
Fry the bacon. Set aside. Add oil to bacon fat. Coat the grits slices with beaten egg, then flour. Fry in the oil and bacon fat until browned.
Serve with breakfast syrup or molasses and bacon.
Recipe Source: Twyla Sorrells
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Southern Fried Grits
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You'll need to chill the grits overnight before making this.
Category: Breakfast & Brunch
Prep Time: Cook Time: Total Time:
3/4 cup grits
1 lg egg
2 Tbsp oil
1/2 lb bacon
1/4 cup flour
Syrup
Cook grits according to directions. When cooled slightly, press into loaf pan. Chill overnight.
In the morning turn out the grits and slice like bread, about 1/3-inch thick slices.
Fry the bacon. Set aside. Add oil to bacon fat. Coat the grits slices with beaten egg, then flour. Fry in the oil and bacon fat until browned.
Serve with breakfast syrup or molasses and bacon.
Recipe Source: Twyla Sorrells
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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